From whispers of new espresso bars to Asian-inspired drinking dens, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
For those who love the idea of wrapping their mitts around a soft pita filled with succulent meat and fresh salads, the Greek gods are smiling on you today. Zeus has descended on South Bank, bringing with him a tantalising selection of Greek street eats. more
After receiving rapturous praise from Sunshine Coast locals, Donut Boyz has set its sites on Brisbane’s stomachs for its latest franchise location. more
The Venzin Group has given its beloved Pawpaw a new lease on life, expanding into the space once occupied by Green Papaya to create a new cafe, restaurant and bar hybrid. more
Even when the days are on the cooler side, an icy-cold, fruit-filled popsicle sounds appealing to grown-ups and little ones alike. more
West End now boasts an authentic Japanese-style bar that serves an extensive range of traditional Japanese meals and drinks to accompany. more
Often praised as the most versatile of vegetables, the humble potato is far from boring. Coming in a variety of shapes, colours and sizes, your choice of potato should be dictated by what you are planning to cook and create. more
Traditionally falafel originate from the Middle East, southward of Syria, but there is debate that the south of Turkey (which was part of Syria until 1939) has some of the best falafel recipes, passed down through families for generations. more
From whispers of cat cafes to Prohibition-style bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Whisky. Port. Marrow. Honey. Tea. Orange. Not a marriage of flavours you see every day – especially not in a cocktail. But somehow in the intimate confines of Fish Lane's newest bar Maker, the combination works perfectly, as if the ingredients were made for each other. more
This trendy Coorparoo establishment has drawn inspiration from the flavours and lifestyle of southern-California, offering a mix of Americana and Mexican cuisine that is sure to impress. more
A few years ago, sisters Grace and Bozena had a dream to combine a few of their favourite things – good food, good coffee, fresh flowers and their Polish heritage. That dream has now become a reality, with the opening of Flora Organika in Toowong. more
The West End institution is heating up some winter warmers that will add some comfort while dining out this chilly season. more
There is a definite chill in the air and that means wonderful farm-fresh seasonal winter fruits and vegetables are ripe for the taking. more
With decades of experience under their belts, the shuckers from Shuck It! know more about oysters than just about anybody and sell some of the best in Brisbane. more
If you believe that eating properly means having tasty and healthy food, then you might want to jump on board the kale train. more
The keys to mouth-watering turkey are a passionate farmer to supply a quality product and then knowing how to cook it. more
From whispers of Greek street eats to laneway food festivals, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Nothing gets you going more than a hearty brunch on the weekends. Whether you just feel like a bowl of granola or an all-out breakfast, local haunts not far from King Street, Fortitude Valley tick all the brunch boxes. Tucked away off Ann Street, up near the Brunswick Street Mall, is Bakery Lane which is the perfect hideaway for a lazy weekend starter with friends. Check out the new hole-in-the-wall called kiosk. which serves up a mean espresso and tasty treats that promise to be from local, seasonal and sustainable produce. People love this place because of its Moubarak family charm and plus, who doesn’t love some signature cocktails in the morning? If you’re into organic staples, you have an option right next door. The Tree House is your haven for good organically focussed breakfast staples, including vegan and gluten-free, and its whimsical interior inspired by Never… more
The Queen's Arms on James Street has unveiled its brand new supper club, which offers Asian-influenced bites and meals into the morning hours. more
