Don’t miss out on this iconic Brisbane winter experience! Customs House Veuve Clicquot Winter Chalet returns this June as part of Dine BNE City. Featuring its signature igloos, textural winter styling and plenty of Veuve Clicquot champagne, the pop-up’s stunning river vista and enticing menu are a sure-fire way to chill out and experience Euro chalet vibes in a quintessential Brisbane location.

Book your spot from Tuesday through Sunday for riverside indulgence in the popular pop-up igloos. Sip flute after flute of crisp Veuve Clicquot Champagne and enjoy a curated drinks menu featuring Australian and French wines, beers, and cocktails including the Berries & Bubbles with fresh raspberry, lemon juice, Belvedere Pure and topped off with Veuve Clicquot!

Choose from dining options including :

Champagne Winter High Tea with Veuve Clicquot
Delight in a selection of scrumptious savouries and sweet treats paired with tea and coffee.
Price: $100 per person.

Dining in the Domes
Indulge in an exclusive share-style dinner menu, served for the first time in the cosy igloos.
Price: $150 per person.

Chalet Bar Booking
Enjoy the bar menu offering share-style snacks and nibbles, available for exclusive igloo bookings.
Price: $65 per person.

Bookings are available Tuesdays to Thursdays, walk-ins are welcome Friday to Sunday. Head here for info on how to book an igloo for you and your pals.

This event is part of Dine BNE City, and is an initiative of The City. To learn more, hop, skip and jump over to the Dine BNE City website.