Step into an evening of delectable seafood and exquisite wines at Tillerman’s Tasmania Wine Dinner.

Tasmania is used to being the butt of the joke (and the butt of Australia) but when it comes to making great wine and cooking tasty seafood, it’s no laughing manner. On Wednesday June 12, make your way to the Eagle Street precinct to sample the succulent fruits of the Apple Isle. Dine on a decadent spread, inside the walls of an interior to match, for $175 per person.

Guiding this exclusive event is Tillerman’s esteemed executive chef, Suwisa Phoonsang-Robb. Chef Suwisa has crafted a menu that complements and enhance the flavours of each wine. From delicate seafood to succulent meats, prepare to be transported to the heart of Tasmania with every bite, as Chef Suwisa showcases the region’s diverse culinary heritage.

This unmissable event kicks off at 6:00 pm and tickets can be purchased here.

This event is part of Dine BNE City, and is an initiative of The City. To grab a ticket to this event, hop, skip and jump over to the Dine BNE City website.