Despite only opening its doors one week ago, Paper Daisy at Halcyon House in Cabarita, already has tongues wagging following the appointment of one of Australia’s most promising chefs, Ben Devlin, formerly chef de cuisine at Brisbane’s Esquire and the globally-acclaimed Noma in Copenhagen. more
If you’ve been fortunate enough to have spent time eating your way around Greece, you’ll certainly be acquainted with pitogyros, or gyros (pronounced yeeros) as they’re commonly referred to. For those who haven’t, you needn’t travel half way around the world, you can get the authentic experience at Greek Street Grill. more
In true Italian spirit, one single day of celebration to recognise Italy’s independence is simply not sufficient. Hence Italian Week, a seven-day celebration that runs from May 26–June 2. In honour of this, we’ve round up some of the city’s most indulgent Italian eats for you to raise a glass and say grazie for everything, especially pizza. more
If you were saddened by the closure of Gov’s Espresso back in 2013, the good news is that the void has finally been filled. Ramshackle cafe has given the old space a new lease on life with a fresh lick of paint and some exciting things in the works. more
While it may be tempting to bunker down and hibernate the chilly nights away, the promise of appetising new selections at Bonita Bonita will lure you away from your snuggly confines and into the candlelit surrounds of the modern Mexican establishment. more
As the season’s foreboding chill sets in there’s something immensely satisfying about slurping on a deliciously fragrant Pho soup or tucking in to a steamy hot plate of Gyoza. In light of this, we’ve round-up some of the city’s Asian eats to warm your belly. more
Don your dirndls and lederhosen as there is a new menu at Barvarian Bier Cafe in Broadbeach that offers a mix of hearty classics as well as some new lighter dishes that won't have you leaving in a food coma. more
La Spiga, meaning ‘the wheat’ in Italian, has added to Capri On Via Roma’s European offering with its magnificent array of freshly baked artisan bread, paninis and sweet treats. more
The American food wave that is taking over the Gold Coast has continued following the opening of Boom Boom Burgers. Tucked-away off the main thoroughfare in Chevron Island, the eatery is plating up American classics with a little French finesse. more
Years after a fire tore through the building, the former Sanctuary Cove Tavern has been given an elegant makeover befitting its exquisite location overlooking the marina. more
In preparation for the impending temperature drop, the new menu at Larder Burleigh Waters offers hearty winter favourites as well as some tempting new dishes and delights. more
If you’re feeling a little adventurous, swap your regular skim milk latte for a matcha latte, it will deliver the same pick-me-up as coffee but it contains 170-times the antioxidants than regular green tea. more
If you’ve been to Pigs and Pints in Burleigh Heads lately, you may have noticed a little hint of something extra in the air besides salt. It was the sweet smell of change, and probably pork. more
Sure, you could spend hours roaming around the shopping centre in search of the perfect gift for your mum this Mother’s Day, however sometimes, it’s the intangible gifts that mean the most. Give the gift of quality time and make some memories this Mother’s Day over a fabulous feast and maybe a champagne or two. We’ve round up some cafes and restaurants that will provide the perfect backdrop for your feast. more
Burleigh Social has expanded into the space next door and now offers a complete menu for breakfast, brunch, lunch and whatever comes after lunch but before dinner. more
After growing weary of retirement, Paul Brewer set out to find a hobby and purchased a liquidated brewery in Tweed’s industrial corridor to indulge his love of beer. A few years later, Picked Pig Brewery’s range has expanded to 22 varieties and is popping up at restaurants and bars all over the Gold Coast and beyond. more
Palm Beach can now add American-style barbecue to its culinary offering following the opening of Lester & Earl on the Gold Coast Highway. The venue, named after two members of an American bluegrass band from the 1940s, has been more than one year in the making. more
Fans of fare from the Big Apple have another reason to be excited following the opening of Brooklyn Depot at The 4217 in Surfers Paradise. Inspired by old Brooklyn, the hub’s newest eatery and bar has become a popular place for long lazy lunches and pig-outs. more
Cold-pressed juice is certainly enjoying its just desserts and with good reason, too. Not only is it packed full of nutrients and good enzymes but the extraction process uses zero heating and actually enhances the flavour so each of the ingredients are amplified. more
Oysters and a cold beer or two sounds like a recipe for a rather delightful afternoon. One local brewer, Black Hops Brewing, is taking the union to the next level and creating an oyster kilpatrick stout. more
