With Dry July just around the corner, some of us may be considering turning into sober Sallys for 31 days. Helping ease revellers into a month of sobriety is American beer-slinger Athletic Brewing Co., which has just arrived on our shores with non-alcoholic beer in its carry on. more
From news of a new live-music venue in a heritage-listed South Brisbane landmark to a week-long celebration of all things Canadian and American, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
While it's damn near impossible to pinpoint our favourite aspect of Italian cuisine, the country's love of aperitivo – that is, a pre-meal drink or snack – is definitely a cultural ritual we'd happily adopt. Italian ex-pats Ali and Eli believe Brisbane could use a firm nudge when it comes to fostering a greater appreciation for aperitivo, which is why the two pals and hospitality veterans have teamed up on Ombra Italian Bar, which opened in New Farm this week. The relaxed snack spot is dishing up appetite-whetting morsels and a broad range of Italian wines from its cosy home on Brunswick Street – read on to learn more about what’s on offer! more
With a burger scene as packed as the one we've got in Brisbane, just to be regarded amongst the city's upper echelon is a feat in itself. Broken Hearts Burger Club might be a relative youngster compared to some of Brisbane's established burger-centric operators, but the pop-up turned smashed-patty superstar has quickly earned enough local praise to elevate it to the top of the heap. This week the crew expanded its footprint with a brand-new locale at Mango Hill Marketplace, taking its range of classic hand-smashed handfuls, fries and stellar shakes to Moreton Bay. more
We've said it before, but we'll say it again – you can never have enough rooftop bars. Thankfully more people are listening to us, including the team behind Woolloongabba-based C’est Bon Restaurant & Bar. On Friday July 9 the owners of the multi-level Stanley Street locale will unveil Ooh La La – a stunning open-air extension perched on the building's rooftop. Expect mouth-watering delights, fine wines and killer views. Ascend with us to Ooh La La for a sneak peek ahead of its opening next week! more
We love surprises – especially surprise parties! Oh, we love surprise openings too, so you can imagine our delight when we heard that Betty's Burgers had opened a new location at West Village yesterday, Wednesday June 23, and that it was hosting a weekend-long bash to celebrate. Fans of Betty's bang-on burgs and ice-creams are encouraged to mark July 9–11 in their calendars – there ain't no party like a Betty's Burgers party because at a Betty's Burgers party we get the gifts. more
One of our favourite ways to cosy up in winter is with a good ol' fashioned cup of cocoa. To help you discover the best place to find a top-notch hot choccy, we asked you, dear readers, to reveal your favourite places to secure a chocolate-infused sip. Here are some of your most beloved places to wrap your mitts around a hot chocolate ... more
If you consider yourself a gin enthusiast, then you're probably well acquainted with – and have maybe even paid a visit to – Cape Byron Distillery, the home of much-loved libation Brookie’s Gin. Known for its banger botanical sips, the Byron Bay-based company has launched a new product that's a little out of left field. Get ready to spread the love to its newest creation Byron Slow GinJam, a bougie condiment that we can't wait to add to our pantry. more
While our friends in New South Wales and Victoria have been blessed with Coles Local stores for some time now, we have been waiting with bated breath for our turn. Our patience has finally been rewarded, as earlier this week Ascot welcomed its own Coles Local store. Here's all of the gourmet goodness you can expect to find inside this new-look grocer ... more
Sometimes we come across news that not only makes us audibly gasp, but also brings a small tear to our eyes. The following announcement is one such happy-tear-inducing moment – the brainiac bread-makers at Golden have released a Cinnamon Donut Loaf. Someone grab us a tissue. more
From news of the vendors that will be slinging bites at the new-look Brisbane Night Noodle Markets to South Bank's forthcoming omakase-style Japanese restaurant and bar, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
If you're frequently mesmerised by the smell of massaman curry, salivate at the thought of steaming piles of pad see ew and get excited when you spy a plate of miso-glazed eggplant, this one's for you. The team behind beloved Kedron cafe The Farm House and Miss Sophia’s Gelateria is applying its culinary nous to the world of nighttime nosh with new Asian-inspired eatery Oh Boy, Bok Choy!. Officially opening today, Thursday June 17, Oh Boy, Bok Choy! is serving a myriad of tastes with an inclusive lean, adding an all-are-welcome dining option to Stafford's busiest streets. more
Anyone that's travelled to South Korea will tell you its famed chicken-and-beer halls are a must-try for any tourist looking to get a taste of the country's crackling nightlife. Brisbane's food scene is fortunate enough to be flush with fantastic Korean-style fried-chicken spots and Momo Chicken & Beer might be one of Brisbane's best. The long-running concept has just opened a brand-new site at Westfield Chermside, bringing with it a stacked menu of finger-licking fare and an exciting new bar element. more
Croissants are great – we'd never throw shade at the pinnacle pastry item. But it's hard not to forsake the flaky classic when peering at the range on offer at Sprout Artisan Bakery's brand-new James Street store. Peanut butter and jam morning buns, fennel-and-orange danishes, and double-chocolate croissant buns filled with chocolate cream are almost too tempting to refuse – and that's before we spy the 24-hour handcrafted breads! With this new location now up and running, Sprout is upping the ante. Read on to find out what's available at James Street's newest carb and coffee dispensary ... more
Marvin Gaye and Tammi Terrell were onto something when they sang 'Ain't No Mountain High Enough'. There's no valley low or river wide enough to keep us from getting to some brilliant baked goods. There's no distance far enough, either – which is good because some of the best bakeries in Queensland are found outside of Brisbane. Heading on a roadtrip soon? Perhaps we can convince you to add a delicious detour into your itinerary with these must-visit bakeries ... more
Whilst we love to switch to plant-based alternatives where we can, getting one's hands on a vegan treat that isn't sugar-free (read: tasteless) or costs the same as our lunch proves to be a difficult task. Thankfully, the big brands are now jumping onboard the plant-based train and offering vegan versions of their beloved sweets. Enter snack-making machine Nestlé, which is finally making plant-based dreams come true with the launch of KitKat V, a vegan alternative to the OG KitKat. more
Attention penny pinchers and burger lovers – fast-food icon McDonald’s Australia is celebrating turning the big five-zero this year and in a blessed turn of events, we are getting all of the gifts. The first present we get to unwrap? A 50c Big Mac. more
From news of three new venues opening in Woolloongabba to Brisbane's first dedicated Portuguese tart shop, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The Weekend Edition team are fiends for a good cookie, and have been known to line the morning-tea table with choc-chip delights on the regular. That's why when we heard about a company that express ships freshly baked cookies Australia wide, we just had to share the sweet news with you, dear readers. If the sound of getting Lindt- and Nutella-infused cookies delivered straight to your door not only piques your interest but tickles your tastebuds too, then say hello to The Milkman's Cookies, a Gold Coast-born baked goods company that's on the rise (pun intended). more
It started as a simple online rumour, whispers of a potential return. Now, there has been official confirmation that the word on the street is true – Burger Rings' arch nemesis, Tasty Toobs, are set to make a comeback and our chipolatas are primed to be stacked with spicy hoops. more
