Level up your morning tea with Brookie’s new Davidson plum GinJam
If you consider yourself a gin enthusiast, then you’re probably well acquainted with – and have maybe even paid a visit to – Cape Byron Distillery, the home of much-loved libation Brookie’s Gin. Known for its banger botanical sips, the Byron Bay-based company has launched a new product that’s a little out of left field. Get ready to spread the love to its newest creation Byron Slow GinJam, a bougie condiment that we can’t wait to add to our pantry.
From the production of Brookie’s Slow Gin, Cape Byron Distillery is left with kilograms of gin-infused Davidson plums, the special ingredient that makes its gin so unique – and delicious. With sustainability at the core of everything the distillery does, the creative crew decided to repurpose these plums with fresh Davidson plums to create Brookie’s Byron Slow GinJam, a mouth-watering spread that is well worth a taste test.
GinJam is a perfectly balanced tart, sweet and tangy jam that is – bonus – both vegan and gluten free. It can be be spread on your morning toast, a freshly made scone or you can even add it into an at-home cocktail. If you’re serving it to little ones, don’t fret, as GinJam is (unlike its name suggests) alcohol free. At the moment, you can score a pretty package that includes one 700-ml Brookie’s Byron Slow Gin with one 300-g Brookie’s Byron Slow GinJam. Psst … enter code GINJAM at checkout for free shipping.
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