With touches of gold throughout the decor, new inner-city bar The Kitty echoes tones of elegance and class. Serving top-shelf spirits, classic cocktails and premium beers, The Kitty is housed within the historic walls of the Treasury Casino, bringing the opportunity for a 24/7 swill to Brisbane’s shores. more
While the smell of roasting coffee wafts from the roasting half of the converted warehouse, accents of red, white and yellow catch the eye at The Roastery Cafe. Taking appearance seriously, The Roastery Cafe has ensured its latte art isn’t the only thing to be hitting top design notes since opening in March this year. Workers cage lights hang above the shiny La Marzocco machine, while a rustic wooden communal table sits in the middle of the cafe space. Colourful stools span the length of a wooden bench on one side, the trio of hues continuing the theme to the alleyway seating space out the back of the cafe. Here exposed brick wall meets vibrant street art – a pleasant spot to sip on one of Rouge Coffee’s four refined blends or a Tea Drop tea. Check out The Roastery Cafe on The Street Photographer. more
A unique concept located in Pittsburg, Pennsylvania, Conflict Kitchen is a take-out restaurant that serves cuisine from the countries the United States is in conflict with. Featuring many cuisines Pittsburg has never seen amongst its restaurant scape, Conflict Kitchen has served Cuban, Venezuelan, Afghan and Iranian authentic street food since opening in 2010. more
This week, we've taken the delicious notion of traditional bruschetta and turned it on its head, substituting a tomato and herb topping for a juicy wild mushroom and asparagus concoction. Thyme is well known for complementing fresh asparagus and woodsy fungi, while a rich dollop of goats curd adds a creamy touch. We picked up our mini asparagus from James St Market and Leavain spelt sourdough from Sourced Grocer. more
The Australian premiere of the world-renowned white-themed picnic Diner en Blanc is being held in Brisbane this weekend. A mystery picnic where the location is kept secret until the last minute, Diner en Blanc will see local foodies dressed in elegant white outfits, with baskets of goodies tucked on their arms, disembark on an undisclosed location for an evening of epicurean delight and frivolity. Held annually in 20 cities across five continents, this exclusive French affair is happening in Brisbane on September 1, before tiptoeing across to Sydney on October 18. more
It might be the slow, comforting motion of peeling apples, sneaking a slice or two along the way, which entices you to this dessert. Or perhaps it’s knowing you’ve made your own dough from scratch that makes the first bite of apple galette so rewarding. This homemade recipe will entice both the kids and those who feel like a fruity treat post dinner or with a cup of tea of an afternoon. Video via Elephantine. more
On Saturdays you’ll find a line of caffeine-hungry market go-ers lining up for a steaming cup of perfectly crafted Roost coffee at The Village Markets at Kelvin Grove. more
A sunny spot to soak up some rays and enjoy a well-crafted coffee and buttery croissant, The Rogue Rennard is the newest espresso nook to grace Paddington’s main street. more
Weekends at Alcove Cafe and Deli in Wilston are bustling as the providore pocket holds a mini market of artisan produce. From ferns to flowers and succulents, plants are displayed in sweet jute sacks, while servings of pistachios, dukkah and cinnamon sticks are packaged neatly alongside fresh mushrooms and avocados. more
Lurking beneath the shadow of the monumental Milton Brewery is craft beer dive The Scratch. A dimly lit den where high-end and low-key drinkers rub elbows, The Scratch serves independent craft beer from local and international boutique breweries. With no tap contracts in sight and rejecting brand loyalty, The Scratch’s taps and bottles are on constant rotation, meaning any well-tuned tastebud is kept ever captivated. Owners and beer-lovers Ben Nichols, Kieran Ryan and Patrick Shevlin are driven to inspire and educate visiting folk about the story of each beer, and encourage a serving of farmhouse cheese alongside your pint. Check out The Scratch on The Street Photographer. more
Flour is pulled from vintage drawers, dark chocolate is precisely snapped in half and sugar is delicately laid upon the bench in sweet teaspoon measurements. Encouraging people to slow down and enjoy each motion of baking – the way flour feels in your hands or the sound of eggs cracking – is this visual recipe for Beet Cake by Tiger in A Jar. The creation of couple Matt and Julie, Tiger in A Jar takes beautiful still and moving imagery. From food films for Kinfolk to jewellery for Etsy, to documentary project trailers, be inspired by the majestic world of Tiger in A Jar. more
Adding a dinner sitting to its opening hours is Alderley cafe Willow & Spoon. An architect of creatively titled brunch meals, Willow & Spoon has been dishing up delicious morning and lunchtime offerings since opening along bustling Samford Road last year. more
The Little Prince Espresso has opened in the front-of-house space of the majestic Princess Theatre in Woolloongabba. The creation of mother-son duo Bev and Kristian Watkinson, The Little Prince has history woven into every crevice of its existence. more
With the ever-expanding number of food chains popping up around town, Mexican fever is on our minds. But before the Guzmans and the Tuckerias came to town, Dos Amigos was sitting up on a hill in Taringa serving up authentic Mexican meals to the burrito inclined. A forefather of Mexican cuisine in Brisbane, Dos Amigos has been frying beans and wrapping tortillas since 1987. more
From bustling weekend market stalls to permanent outfits in Ashgrove and Woolloongabba, Banneton Bakery has slowing been growing an empire of deliciously fragrant boutique bakeries. more
Taking that first bite of a butter-soft, succulent beef cheek can change your palate forever, as the taste of the rich, sticky juices is implanted in your memory long after the plate has been wiped clean with a slab of bread. Requiring a decent investment of time to make – albeit a rewarding one – beef cheeks obtain their tenderness from being cooked very slowly, until they can be cut with the side of a spoon and scooped onto your plate with its precious juices. more
The sweet red forms of juicy strawberries have started to appear at farmers markets, bringing thoughts of making jams and summer smoothies to our minds. While there’s still a wintery chill in the air, try these strawberry tarts with homemade creme patissiere. Best served warm straight from the oven, the tarts' luscious custard and hot strawberries melt in your mouth, while the sugar-lined pastry surprises you with a hidden buttery sweetness. more
Rustic wooden cafe tables sit atop vintage Singer sewing-machine bases, while herbs grow in the courtyard and vintage cotton spools are used as table numbers – welcome to the peaceful ambience of Bean On Dean in Toowong. It may be a busy breakfast nook of families, lady-date catch-ups and rolled-out-of-bed students, but Bean On Dean manages to pack a lot in while still keeping things spacious and restful. Inside, soft-glowing cage lighting contrasts the delicate jars of herbs and ferns, while the street-art wall mural and bright green La Marzocco machine serving creamy Campos lattes perks up visitors. Check out Bean On Dean on The Street Photographer. more
AJ Vietnamese Noodle House, or AJs as it is affectionately known, is an institution for cheap lunchtime eats of the Vietnamese variety. Of a weekday, hungry office workers pour out onto the streets and form a line in front of AJs, eager for a simple, delicious feed. more
This how-to video by foodie goddess Sarah Britton of the blog My New Roots shows how you can turn any nut or seed into raw and wholesome milk. From walnuts and almonds to cashews and sunflower seeds, this video makes the steps seem simple and hassle free. Check out her blog for more raw, gluten-free, vegan and plain delicious one-of-a-kind recipes. more
