Traditionally falafel originate from the Middle East, southward of Syria, but there is debate that the south of Turkey (which was part of Syria until 1939) has some of the best falafel recipes, passed down through families for generations. more
From whispers of cat cafes to Prohibition-style bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Whisky. Port. Marrow. Honey. Tea. Orange. Not a marriage of flavours you see every day – especially not in a cocktail. But somehow in the intimate confines of Fish Lane's newest bar Maker, the combination works perfectly, as if the ingredients were made for each other. more
This trendy Coorparoo establishment has drawn inspiration from the flavours and lifestyle of southern-California, offering a mix of Americana and Mexican cuisine that is sure to impress. more
A few years ago, sisters Grace and Bozena had a dream to combine a few of their favourite things – good food, good coffee, fresh flowers and their Polish heritage. That dream has now become a reality, with the opening of Flora Organika in Toowong. more
The West End institution is heating up some winter warmers that will add some comfort while dining out this chilly season. more
With a landscape varying from coast to mountains and rainforests, Peru's cultures, cuisines and ingredients differ greatly across the country. Unexpected and diverse, Peruvian food is underpinned by Incan origins, with strong use of corn, chillies and potatoes – 4000 varieties of which are grown in Peru. Over time, immigration to the country has seen traditional dishes enriched and adapted to fuse influences from Spanish, Chinese, African, French, Japanese and Italian cuisines to create modern Peruvian food. The newest addition to Phaidon's national cuisine series, Peru: The Cookbook by Gastón Acurio showcases dishes such as ceviche, stuffed potatoes and this recipe for sánguche de lechón (pork sandwich) to create a definitive guide to Peruvian home cooking. more
There is a definite chill in the air and that means wonderful farm-fresh seasonal winter fruits and vegetables are ripe for the taking. more
Thanks to its deep-red hue and tangy, lemony flavour, sumac is the perfect spice to brighten up the taste and presentation of any dish. more
With decades of experience under their belts, the shuckers from Shuck It! know more about oysters than just about anybody and sell some of the best in Brisbane. more
If you believe that eating properly means having tasty and healthy food, then you might want to jump on board the kale train. more
The keys to mouth-watering turkey are a passionate farmer to supply a quality product and then knowing how to cook it. more
From whispers of Greek street eats to laneway food festivals, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Nothing gets you going more than a hearty brunch on the weekends. Whether you just feel like a bowl of granola or an all-out breakfast, local haunts not far from King Street, Fortitude Valley tick all the brunch boxes. Tucked away off Ann Street, up near the Brunswick Street Mall, is Bakery Lane which is the perfect hideaway for a lazy weekend starter with friends. Check out the new hole-in-the-wall called kiosk. which serves up a mean espresso and tasty treats that promise to be from local, seasonal and sustainable produce. People love this place because of its Moubarak family charm and plus, who doesn’t love some signature cocktails in the morning? If you’re into organic staples, you have an option right next door. The Tree House is your haven for good organically focussed breakfast staples, including vegan and gluten-free, and its whimsical interior inspired by Never… more
The Queen's Arms on James Street has unveiled its brand new supper club, which offers Asian-influenced bites and meals into the morning hours. more
The Queen’s Birthday long weekend is upon us and now we have the arduous task of finding ways to fill our newfound extra time. Thankfully there is plenty on, but if you have been too busy with other things to fill your planner we have taken the liberty of putting together some options. more
Here at The Weekend Edition, we love the idea of an endless summer. Rolling in just in time to wash those winter blues away is Pineapple Express, Portside's sunshiny new superfood cafe. more
Winter has finally arrived and while there is no denying the temperatures have dropped, you have to admit that winter sunshine is pretty wonderful. Those eager to step outside the office and bask in the rays on their lunch break can head down to River Quay on winter weekdays. more
Swedish cider company Rekorderlig has welcomed back a seasonal favourite, but this time it’s back with a new name, and a definitive new look. more
One of Brisbane’s preeminent coffee roasters has taken the leap to cold brew coffee, developing taps and kegs for use in cafes and bars around Brisbane. more
