Try some cold-pressed goodness from HRVST ST Juice
28 May 2015Your body works so hard every day: renewing your cells, processing your toxins, pumping your blood. Go on, give it a treat in the delicious form of a HRVST ST juice. more
The Grocer: Mountain Pepper
28 May 2015The mountain pepper tree is a very clever tree indeed, for it produces edible leaves and berries, both of which have a multitude of uses. more
Enjoy Queensland’s finest produce with a fragrant fish curry
28 May 2015To celebrate Queensland week from May 30 to June 7, Alison Alexander has gathered some of the best produce the state has to offer to whip up this wonderfully fragrant fish curry with beans. more
Satisfy your seafood cravings with a market snack from Mr Kalamari
27 May 2015Wandering around your local market, talking to farmers about food and filling your basket with fresh produce and great food products is sure to ignite a craving. more
Try something a little different with taro from Jumping Red Ant
27 May 2015This weekend's launch of the Red Hill Markets will see farmers, artisans and food stalls from far and wide settle into their new weekend routine committed to healthy living and eating. more
Quench your thirst with a fruit drink from The Tutti Frutti Van
27 May 2015Eat Street Markets comes alive each weekend with designer lights and specially designed shipping containers reconfigured as mini restaurants. As dusk falls and the sun sets over the horizon, this community of international flavours shines bright. more
Pavement Whispers: Vol 24 May 26
26 May 2015From whispers of bridge markets to high tea cafes, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Sink your teeth into a cheesesteak from Just Steak It
22 May 2015If you’ve been looking for something new to sink your chompers into this weekend, take a trip to the Eat Street Markets and bite into an American-style cheesesteak. more
Delfina’s Bistro opens at Emporium in Fortitude Valley
21 May 2015There isn't much that beats gathering your friends and family together over a good meal and some amazing wine. Wanting to create the perfect space to do just that, Kellie-Ann Ashton has opened Delfina's Bistro in a sunny corner spot at Emporium. more
Choice aplenty at Chocolate Orange on Latrobe
21 May 2015Chocolate Orange on Latrobe boasts three levels of comfortable cafe dining with a menu packed to the brim with sweet treats and hearty, wholesome meals. more
Bench Espresso mixes coffee and art in West End
21 May 2015Showcasing local lowbrow, graffiti and street art, Bench Espresso is a cool hideaway in which to relax and be inspired. more
The Underground Food Project provides unique food experiences around Brisbane
21 May 2015Two Michelin-trained chefs are curating a series of pop-up events that pair themed dishes and menus with the surroundings of the businesses they pop-up in. more
Stone and Wood gets ready to pour its new 2015 Stone Beer
21 May 2015Grab your pint glasses – after five weeks brewing in the tank, Stone & Wood’s Stone Beer is ready for consumption. more
Spread some Scandinavian pate with fennel jam and hazelnuts
21 May 2015Although here in Queensland our temperatures don't quite drop to those of northern Europe, its still nice to cosy up indoors and pretend its actually cold outside. When the weather is too bitey for your sensitive skin to handle, gather a group of your favourites, bunker down and share in a Scandinavian feast. Chef, food stylist and photographer Simon Bajada celebrates the cuisine of the northern region in his new book, The New Nordic, showcasing the earthy, clean and subtle-but-complex flavours of Denmark, Sweden, Norway, Finland and Iceland. The book features classics such as Swedish meatballs, Danish smørrebrød and this recipe for pate with fennel jam and hazelnuts, alongside stunning photography of Scandinavian landscapes to transport you right there. more
The Grocer: Sorrel
21 May 2015One of the great underutilised garden greens, sorrel is an easy-to-grow perennial herb, notable for its tartness and acidity. more
Munch on market food by chef Alastair McLeod at Al’FreshCo
21 May 2015Much-loved Brisbane chef and television personality Alastair McLeod has kitchen experience that extends to Michelin-listed restaurants across the globe. But more recently Alastair has been connecting directly with market dwellers through his catering business, Al'FreshCo. more
Add a splash of colour to your cooking with beetroots from George’s
21 May 2015Beetroot is an Australian favourite, a staple canned vegetable at the back of the pantry, ready whenever needed to throw on a burger or spruce up a simple salad. Now a super-charged nutritious food that is eaten fresh rather than out of a can, beetroot is having its moment in the sun along with the likes of kale, pomegranates and cauliflower. more
Top up your picnic lunch with some free fresh produce from the Harvest Cart
21 May 2015If your work lunch, picnic or snack is looking a little unappealing, stop by the Harvest Cart to spruce up your sandwich with some herbs, toss some extra vegetables into your salad, finish off with a sweet piece of fruit or even to take something home to inspire your evening meal. more
Bring the flavours of the world into your cooking with the help of Your Inspiration at Home
21 May 2015Fresh good-quality food should be all we need to consume for a healthy diet, but if your taste buds are crying out for more and your creative cooking needs a little burst, then consider adding a touch of love with blends, oils, vinegars and seasonings. more
Pavement Whispers: Vol 23 May 19
19 May 2015From whispers of gluten-free bakeries to local produce tours, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more