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The Weekend Edition

The Weekend Edition

Nosh on a pizza-style puff pastry tart — Recipes

Nosh on a pizza-style puff pastry tart

02 Jul 2015

How many times has the calendar hit Monday and you’ve found yourself swearing by healthy-eating resolutions but demanding simplicity? Or invited all your mates around for a mighty weekend brunch, then wasted days poring over incomprehensible recipe books? Anna Barnett’s new cookbook Eat The Week guides home-cooks through their daily meals, offering recipes catered to different moods and days of the week, from carb-loaded feasts to light, zesty dishes. This recipe sees cherry tomatoes, mozzarella, prosciutto and basil loaded on top of puff pastry to form the perfect daytime snack or morning-after indulgence. Vegetarians can swap the prosciutto slices for mushrooms. more

Wabbit Saison offers craft beer with added vitamin C — Bars

Wabbit Saison offers craft beer with added vitamin C

02 Jul 2015

Four Hearts Brewing Company in Ipswich has caused a stir with its latest concoction – a craft beer that contains 16 per cent carrot juice. more

Celebrate Good Food Month at Vintaged Bar + Grill — Events

Celebrate Good Food Month at Vintaged Bar + Grill

02 Jul 2015

It’s almost that time of year again, when Brisbane’s foodies step out into the chilly winter air and feast upon some of the city’s finest fare. Don’t miss one of this year's Good Food Month highlights, The Agrarian Table at Vintaged Bar + Grill. more

The Grocer: Arugula — The Grocer

The Grocer: Arugula

02 Jul 2015

The salad green more commonly known as rocket is one of the most popular leaves thanks to its distinct flavour and nutritional benefits. more

Surrender yourself to the pleasure of French cheese at Le Fromage Yard — Markets

Surrender yourself to the pleasure of French cheese at Le Fromage Yard

02 Jul 2015

The language of cheese has a distinctly French emphasis due to the French having created more kinds of cheese, or fromage, than any other country. more

Bite into a freshly made and flavoursome gyoza at Zagyoza — Markets

Bite into a freshly made and flavoursome gyoza at Zagyoza

02 Jul 2015

A descendant of the Chinese dumpling, gyoza was introduced to Japan after World War II when soldiers learned from the Chinese how to make the dumpling. It's uncertain whether this type of dumpling was previously present in Japan, but this time was definitely a turning point for this wrapped and stuffed food. more

Indulge in the symphony of flavours at Music Box Cheesecakes — Markets

Indulge in the symphony of flavours at Music Box Cheesecakes

02 Jul 2015

Inspiring cheesecake lovers all over, Andrew Williams, a former construction manager, had had enough of working away from home and decided to change the perceptions of how cheesecake can be consumed. more

Pick a bunch of leafy greens from Zesty Herbs and Salads — Markets

Pick a bunch of leafy greens from Zesty Herbs and Salads

02 Jul 2015

From mint to cos lettuce, salad greens and herbs are best when fresh. Head to the markets to grab some amazing potted greens, fresh from the farm. more

Pavement Whispers: Vol 29 June 30 — Food News

Pavement Whispers: Vol 29 June 30

30 Jun 2015

From whispers of meat and whisky dinners to teppanyaki joints, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Fried chicken joint Lucky Egg hatches in Fortitude Valley — Restaurants

Fried chicken joint Lucky Egg hatches in Fortitude Valley

25 Jun 2015

For six months, The Brightside has been home to one of Brisbane’s best kept food secrets. Now, Lucky Egg is setting out to make a name of its own on the back of some delicious fried chicken. more

NOLA Portside brings a taste of the Deep South to Hamilton — Restaurants

NOLA Portside brings a taste of the Deep South to Hamilton

25 Jun 2015

Immerse yourself in the vibrant culture of Louisiana when Portside Wharf’s newest venue flings open its doors tomorrow, Friday June 26. more

Take a bite into Scenic Rim Eat Local Week — Food News

Take a bite into Scenic Rim Eat Local Week

25 Jun 2015

Scenic Rim Eat Local Week will dish up a smorgasbord of food and farming events from Saturday June 27 to Sunday July 5. more

Gaslight Bistro opens its doors on Brunswick Street — Restaurants

Gaslight Bistro opens its doors on Brunswick Street

25 Jun 2015

The talented gents behind South Brisbane's Hoo Ha Bar are branching out, with their second venue Gaslight Bistro opening its doors on Brunswick Street this Friday June 26. more

Try Aztec- and Mayan-inspired herbal blends by Hierba Santa — Markets

Try Aztec- and Mayan-inspired herbal blends by Hierba Santa

25 Jun 2015

Tapping into the knowledge of its ancestors, Hierba Santa is proud to present the use of herbs and seeds just as the great and wise Aztec and Mayan civilisations did thousands of years ago. more

Treat your tastebuds to Garden City’s best new dining venues — Bars

Treat your tastebuds to Garden City’s best new dining venues

25 Jun 2015

Westfield Garden City underwent a mighty makeover last year, resulting in an expanded shopping centre with plenty of delectable new dining options. We take you on a tour through some of the Town Square Restaurant Precinct’s tastiest venues – but be warned, this article may induce severe hunger. more

Now Tapped allows you to keep tabs on your local’s taps — Bars

Now Tapped allows you to keep tabs on your local’s taps

25 Jun 2015

Craft beer lovers can now get updates on when their favourite bars change kegs with an ingenious application. more

Indulge in warm chocolate, almond and pistachio biscuits — Recipes

Indulge in warm chocolate, almond and pistachio biscuits

25 Jun 2015

The simple pleasure of biting into a freshly baked biscuit, still warm from the oven, is one of the many little gifts winter brings. Get those chilly hands working in the kitchen this weekend and whip up a divine batch of chocolate, almond and pistachio biscuits from the magical mind of one of the country’s most experienced patissiers, Jean Michel Raynaud. This quick and easy recipe has been taken from Jean’s very first cookbook, The French Baker, which hit stores last month. Please note all ingredients must be at room temperature. more

Try cooking with the intense flavour of cumquats from Yalamurra Passionfruit — Markets

Try cooking with the intense flavour of cumquats from Yalamurra Passionfruit

25 Jun 2015

Native to the Asia-Pacific region, cumquats are one of those interesting fruits that people sometimes just don't know what to do with. more

The Grocer: Fregola — The Grocer

The Grocer: Fregola

25 Jun 2015

Incorporate some true Italian flair into your cooking by using some of this delicious pasta variant in the kitchen. more

Get your protein fix at The Mad Butcher — Markets

Get your protein fix at The Mad Butcher

25 Jun 2015

Character Barry Smith – aka The Mad Butcher – is passionate about the quality of his meat and seafood and the knowledge of all his market stall staff. more

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