Locavore Café brings ethical fare to Woolloongabba
07 May 2015A charming new cafe has opened on Logan Road, dishing up local, ethical and sustainable nosh in Woolloongabba. more
A charming new cafe has opened on Logan Road, dishing up local, ethical and sustainable nosh in Woolloongabba. more
Harajuku Gyoza has opened its third Brisbane venue, this time bringing its famous dumplings and lively staff to South Bank. more
Sweet, ripe figs, creamy burrata cheese and blanched green beans make the perfect share plate for a late afternoon snack with a glass of wine. This ensemble will transport you to the home kitchens and trattorias of Italy, where simple dishes focus on the perfect composition of flavours, colours and textures. Find this recipe and plenty more snacking inspiration in Luca Lorusso and Vivienne Polak’s new cookbook Sharing Puglia, which showcases the culinary delights of Italy’s southern coast. Invite a few friends around this weekend, stock the cellar and throw this merry mix on the table. more
Sofi is a chic variation of the classic wine spritzer based on a Mediterranean recipe but using all Australian products. more
The popular event that pits two menus against each other is undergoing an overhaul, with raised stakes and more creative meals on offer. more
Coming into season just in time for the colder months, quinces are a great addition to any warming meal. more
So what is the difference between cage-free, free-range and pasture-raised eggs? The answer is a lot when you really look into it. more
These handmade, heavenly sweets are made from raw organic ingredients and come in a variety of flavours. more
Turmeric is mostly made famous by its use in the colourful curries descending from India. But with the health benefits of turmeric being so vast and various, it seems logical that the smoothie revolution has caught on to this super spice. more
From whispers of soup carts to espresso bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Those clever cats behind restaurant and design studio Holloway are at it again, expanding Holloway’s restaurant offering to welcome a new pizzeria. Pizzartist sits inside Holloway’s cosy digs, serving up woodfired pizzas from Wednesday through to Friday. more
Parked in a perfect position on the corner of Sydney and Brunswick Streets, HONOR invites guests to eat in or enjoy their nourishment in New Farm Park. more
A quaint new espresso bar has sprouted on Wardell Road, offering quality hits of caffeine and sustenance. more
As the temperatures drop and the hoodies come out of exile, we start pining for cosy weekends at home, pottering around in the kitchen cooking up comfort foods. Executive chef and cookery writer Lucy Cufflin is the queen of the baked good, thanks to many seasons catering for ski chalets. Her latest cookbook, Lucy’s Bakes, is a collection of more than 200 recipes encompassing everything from sourdough to chocolate fudge cake. This nut-free recipe for coffee and cardamom cookies is the perfect cure for weekend chills. more
The immensely popular West End eatery has added to its menu thanks to the addition of a woodfired oven that cooks up a whole new range of meals. more
Serving up wholesome ready-to-eat goods including snacks and desserts, Vida Healthy is a Brisbane-based business that combats the negative effects of processed food. more
Watermelon radishes expand on the metaphor that you can’t judge a book by its cover by adding that you also can’t judge a vegetable on its skin. more
Brisbane locals embracing a gluten-free lifestyle can expand their horizons this weekend at the annual Gluten Free Food Expo. more
If you have a taste for food with a bit of heat, That Chilli Guy has a range of chilli products that can add a kick to your meals, as well as flavoursome products to tuck into. more
When he is not full-time teaching pastry skills to up-and-coming pastry chefs at South Bank Institute of TAFE, Stephen Kaptain is cooking up a storm in his shared kitchen in Bulimba and selling to local markets and boutique events. more