Recipes
Graze on a plate of Italian burrata e fagiolini
Food & Drink

Graze on a plate of Italian burrata e fagiolini

Sweet, ripe figs, creamy burrata cheese and blanched green beans make the perfect share plate for a late afternoon snack with a glass of wine. This ensemble will transport you to the home kitchens and trattorias of Italy, where simple dishes focus on the perfect composition of flavours, colours and textures. Find this recipe and plenty more snacking inspiration in Luca Lorusso and Vivienne Polak’s new cookbook Sharing Puglia, which showcases the culinary delights of Italy’s southern coast. Invite a few friends around this weekend, stock the cellar and throw this merry mix on the table. more


Food News
Pavement Whispers: Vol 21 May 5
Food & Drink

Pavement Whispers: Vol 21 May 5

From whispers of soup carts to espresso bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Recipes
Celebrate tea time with coffee and cardamom biscuits
Food & Drink

Celebrate tea time with coffee and cardamom biscuits

As the temperatures drop and the hoodies come out of exile, we start pining for cosy weekends at home, pottering around in the kitchen cooking up comfort foods. Executive chef and cookery writer Lucy Cufflin is the queen of the baked good, thanks to many seasons catering for ski chalets. Her latest cookbook, Lucy’s Bakes, is a collection of more than 200 recipes encompassing everything from sourdough to chocolate fudge cake. This nut-free recipe for coffee and cardamom cookies is the perfect cure for weekend chills. more