Embrace the Byron vibe by joining us on a journey exploring the different flavours of Brookie’s Gin by Cape Byron Distillery.

From the lush Byron Bay hinterland Cape Byron Distillery’s gins capture and showcase the unique terroir of the Northern Rivers. All gins are matched perfectly with a four course dinner from Glen Barratt, Wild Canary’s Executive Chef.

We are delighted to welcome Eddie Brook, CEO of Cape Byron Distillery to Wild Canary to share his passion and knowledge.  Ticket includes four course menu paired with a curated selection of Cape Byron Distillery’s gins. Exclusive opportunity to purchase gins at a special price will be available on the night.

Limited numbers and bookings are essential.