Vapiano’s Carbonara Cob Loaf
We don’t need to tell you how delicious carbonara pasta is. If you’ve ever tasted Vapiano’s carbonara pasta (which is crafted using fresh pasta that is made in-house daily) then you can probably imagine how the culinary crew sold over 22,000 kgs of the dish this year so far – it’s simply delectable. Well, now Vapiano is taking its beloved carbonara to the next level – and the Italian restaurant has found a vessel worthy of its greatness – the all-mighty cob loaf. For a limited time only, Vapiano will be doling out its mouth-watering new creation – the Carbonara Cob Loaf. This creative concoction, which is every carb-lover’s dream, sees a crusty cob loaf filled with Vapiano’s beloved creamy spaghetti carbonara and topped off with parmesan cheese. The kicker? This salivation-inducing dish is just $25. To discover your closest Vapiano restaurant, hop over here.