Experience the history of the “Birthplace of The Barossa” in all its depth, breadth and elegance, with Wine Selectors and Chateau Tanunda’s Old Vine and Evolutions Dinner. This exclusive dinner will introduce you to some of its most cherished wines, with each course specially matched to a selection of Château Tanunda signatures – including expressions from its 50 and 100-year-old Shiraz vines.

Join Selector Publisher Paul Diamond and Michelle Geber from Chateau Tanunda at the stunning Hellenika restaurant at The Calile Hotel in Fortitude Valley for a food and wine journey through time that’s not to be missed.