Treat yourself to a ‘sushi and champagne social’ at Sono Japanese Restaurant with a hands-on sushi making class accompanied by champagne and lunch.

Enjoy a glass of Louis Roederer champagne upon arrival and with your lunch. Learn how to make three kinds of Sono sushi with hands-on teaching from Sono’s specialist sushi chef. You can then enjoy your freshly made sushi and delicious Makunouchi bento box, with a glass of champagne of course!

This intimate class is limited to just 11 people and is $125 per person. The cost of the master class includes complimentary parking and take home recipes to really impress your friends.

Classes are on October 11 and 18 from 12:00–2:00 pm.