Secure a date with highly acclaimed chef, Adrian Richardson – or his suckling pig at least. From the streets of Melbourne, his infamous Suckling Pig Festival has taken flight and is anticipating landing in the grumbling stomachs and titillating tastebuds of Brisbanite’s everywhere – this weekend only at BOS restaurant.

Grab your gaggle of geese (Geese will not be on the menu don’t worry), or Tee-up a date night to impress. With a ticket comes an array of indulgent dishes, such as – handmade small goods, succulent and juicy sausages and pigs’ ears. Tipple of the night is included in the ticket price and on selection are hand-selected Australian wines and beers to tie it all up in the perfect bow.

Stick a fork in me – I’m done!