Following the success of the inaugural event in May, Seasoned Supper Club returns to the The Tivoli this August to celebrate the sights, sounds and flavours of the current season; Winter.

Headlined by much-loved Art-folk artist Ryan Downey, the Winter edition will again see the culinary legends from City Winery preparing only the freshest, locally sourced cuisine for a winter-inspired menu, and the creative minds of the Tivoli curating a one-off immersive experience for an evening not to be missed.

Embrace the cooler climate with a unique welcome experience under open sky in the Tiv’s car park surrounded by urban fire pits and BSAF murals. Sip on mulled wine and devour an interactive entrée, cooked over flames directly in front of your eyes.

The journey continues inside the iconic Tivoli where executive chef Travis Crane introduces the main course and Ryan Downey takes the stage. The defining feature of Ryan’s music is his voice; a jaw-dropping, unmistakable baritone that drives his gloriously crafted songwriting. Attracting comparisons to Bryan Ferry and David Bowie, Ryan has won the hearts of audiences worldwide with his mesmerising stage presence. The intrigue that pervades each of Ryan’s live shows ensures his performance will deepen the Seasoned Supper Club experience.