Countdown to the new decade bubbles in hand over a mouthwatering banquet menu at Saké Restaurant & Bar at Eagle Street Pier.

Be greeted by beautiful river views, flowing champagane, live Japanese drumming and DJs as you wait for the fireworks to light up the city skyline. Saké’s delectable banquet menu includes the likes of the tempura bug tail roll with jalapeno mayo, oysters with jalapeno tosazu salmon roe and wakame ginger and prawn shumai with chilli ponzu. The jam-packed banquet menu ($119 per person, or $134 with the Dragon Egg upgrade) can be paired with an optional two-hour beverage package, available for an additional $89pp and includes Chandon Vintage Brut, Grosset Rockpool Riesling, Rameau d’Or Rosé, Giant Steps Pinot Noir and Sapporo.

This is a New Year’s Eve feast not to be forgotten! Book n0w at Saké Restaurant & Bar’s website to secure your seat.