Forget the stock-standard chocolate Easter eggs and hot cross buns this year and make tracks to W Brisbane, where the team is shaking things up with a next-level high-tea experience in the Living Room Bar.

Dig into tasty bites like warm confit duck pie, lobster tart, hot cross scones and mocha creme brulee tarts. You can even get artistic and paint your own chocolate egg creation too! Sip on bottomless teas from TBAR or get into the spirit with egg-stra tasty bottomless glasses of Chandon Garden Spritz.

Secure your spot at the table here.