Customs House will be celebrating the best of spring as a new seasonal pop-up launches on its riverside terrace on Thursday October 27. The Chandon Garden Spritz will transform the primo waterfront location into an inner-city paradise, with greenery-laden open-air garden domes giving guests an attractive spot to sip on flutes of champagne and snack on an assortment of tasty morsels. This year, the pop-up will serve French, Italian and Australian wines, as well as a clutch of cocktails – headlined by the Chandon Garden Spritz cocktail, which is served with a slice of orange and fresh herbs. As for the food offering, we can confirm that the Moreton Bay bug croissant is making a triumphant return, but this time will be given a zesty twist as the bug will be citrus-poached. Other nibbles include French Oscietra caviar on blinis with crème fraiche, salmon gravlax with blood orange, smoked sour cream and chive oil, and fromage croquettes with pickled walnut and rosemary aioli. Once launched later this month, Chandon Garden Spritz at Customs House will open to the public on Thursday and Friday from 4:00 pm, and Saturday and Sunday from 1:00 pm.