It's been a particularly frosty start to the season, which makes us think we're in for a wild winter. While it might be pretty tempting to hibernate and binge-watch Netflix until the warmth returns, you'd be missing out on one of the season's true joys – drinking wine by the fire. So it is without further ado, we've rounded up some of the Gold Coast's best restaurants with crackling fireplaces ... more
We come across a lot of restaurants in this line of work and each one has a unique story to tell. Every now and then, a place pops up that stops us in our tracks. It’s an intangible feeling that says 'this one is different'. Big Papi’s Cocina in Coolangatta is that place. Dedicated to contemporary Latin American street food, the venue promises to excite your senses with punchy flavours, interesting sips and one big personality ... more
Winter may be here, but the Gold Coast's dining scene is showing no signs of cooling off. In fact, it's only getting hotter! This year has been a whirlwind of exciting new nosheries, watering holes and local haunts. Before we blink and it's Christmas, we thought we'd recap on some of our favourite new openings from May (and a couple from June) ... more
Since opening in 2014, Kiyomi at The Star Gold Coast has garnered a stellar reputation as one of the Gold Coast's most extraordinary Japanese dining experiences. Now, as the hallmark restaurant approaches its tenth birthday, the venue has debuted a brand-new look and feel. Here's everything you need to know about Kiyomi's next phase ... more
Occupying what could arguably be the most impressive ocean-fronting site on the Gold Coast, Black Dingo Cafe has sprung to life beneath Point Danger Light (also known as the Captain Cook Memorial Light), overlooking Duranbah beach in Coolangatta. The venue is the latest from chef Marcondes Almeida Neto, who also owns the nearby Cooly Breeze rooftop Mediterranean restaurant. Here's what you can expect from the sun-drenched newcomer ... more
Hitting up the local markets is a weekend ritual for most of us. Whether we're filling our fridges or our wardrobes, there is no shortage of markets on the Gold Coast, from weekly farmers markets to fashionable monthly pop-ups. We know it can be hard to keep up, so we put together a handy guide to the Gold Coast's best food, fashion, arts and craft markets for your shopping pleasure. more
From the humble American cheeseburger to golden tenders of fried chicken, burgers are a classic for a reason. In fact, there are few experiences in life that can compete with chowing down on a juicy, flavour-charged burger. For those on the lookout for where to snag your next bun of bliss, we’ve rounded-up a handy guide to help you find best places across the Gold Coast – featuring everything from bespoke brioches and back-to-basics menus to some fusion flair. Here’s where to find your next best burger … more
In news that is set to have lovers of baked goods salivating with excitement, The Amore Collection, which is responsible for Broadbeach institutions Sofia's Restaurant & Bar and Luna's Pizza & Wine, is set to open a brand-new European-style bakery called FARINA & Co. in Southport later next month. Here's everything we know so far ... more
Chin chin! New South Wales-based Distillery Botanica has launched a dazzling new drink, dedicated to the expansive beaches and natural beauty of its Central Coast home. As befits its oceanic inspiration, the standout ingredient in this terrific tipple is crushed Akoya pearls from Broken Bay Pearl Farm. Add a splash of sun-ripened citrus, a pinch of pink botanicals and voila – you’ve got the primo Pearl Crush Gin. more
In the words of Jon Snow, winter is coming. Although our version of the chilly season may be somewhat mild in comparison to our snow-covered counterparts, Tarte Beach House's owner Chloe Watts has dug deep into the culinary traditions of Europe to create a deeply satisfying menu that will keep you warm – think chunky French onion soup, creamy porridge and a seriously drool-inducing cob. more
Since opening, The Oxley 1823 has become a beacon for caffeine seekers as well as famished folk looking for breakfast, brunch and lunch-time bites. In the coming months, the culinary hub is set to kick up a notch as it rolls out its anticipated afternoon and after-dark offering, starting with a steak and seafood destination called Lars Bar & Grill. Here's what we know so far ... more
Grab your winter warmers, schedule your next road trip and whet that appetite – The Curated Plate is back for 2024. This July 26 to August 4, the Sunshine Coast will celebrate its culinary culture with 90 delicious events over ten days, ranging from long lunches to beer festivals, cooking classes, farm tours and so much more. Keep reading to find out the 2024 program … more
With no formal signage to speak of (yet), The Golden Goods in Palm Beach is undoubtedly one of those 'if you know, you know' situations. The nook, lined with curious condiments, pantry staples and artisan goods, is the latest offering from Twahn McMahon, who long-time locals might recognise from the suburb's much-loved (and missed) Small Stall, which used to reside along the Gold Coast Highway. Take a peek inside her latest space ... more
In our busy lives, we have found that the weekly grocery shop has become more of a chore to avoid, rather than enjoy. Jones & Co Grocer IGA Queen Street Village is here to change the way we see our regular shop, transforming every grocery run into a delicious adventure. Tucked away in bustling Southport, this gem isn't your average supermarket. Gather your reusable bags and let us take you on a tour. more
The Gold Coast's cookie game is strong. From classics like simple choc-chip cookies with slightly crispy edges and a chewy middle, to more extravagant creations that are oozing with molten, gooey salted caramel, the cookie connoisseurs among us don't really need to look far to get their fix. Keen for a little treat? Here's where you can (over)indulge in some of the Gold Coast's best cookies. more
Sanga, sambo, sammie, whatever you call it, the humble sandwich (and its crispy toasted counterpart) is having a moment and we are here for it. What's not to love? Oozy, convenient and damn delicious, it's a no-brainer for a bite on the run. If you too share our enthusiasm for toasties, we have some excellent news – El Ranchero (aka the the cocktail garden next door to Mo's Dessert Clubhouse) has welcomed a brand spanking new food truck called Let's Get Toasted, and you definitely don't have to tell us twice. more
If you've been an avid reader for a while, you'll already know about our low-key obsession with burgers. We're powerless to resist the siren song of a crisp southern-fried chicken creation or a cheesy meat patty, heavy on the pickles and sauce. If you share our enthusiasm for burgers big and small, there's a new player in town – say hello to Benny's Burger in Surfers Paradise. more
The Gold Coast's obsession with banh mi and pho shows no sign of slowing. In fact, with the cooler months approaching, it's only getting stronger. In what can only be described as excellent news for lovers of Vietnamese street food, the legendary Miami Hot Bread has welcomed a brand-new outpost just a banh mi toss away in Mermaid Waters. Here's everything you need to know ... more
As society on the whole tends to lean into a bigger equals better mentality, when it comes to hospitality venues, it's the smaller, hole-in-the-wall spots with one chef in the kitchen that capture our attention. If you too appreciate the little spaces with a big heart, add Blessings of the Sun to your must-try list. The quaint 26-seater has transformed the former Lovechild Kitchen + Bar premises in Mermaid Beach into the perfect spot for a date night and cocktail-filled catch-ups. more
The team behind picturesque Tweed Coast restaurant Farm & Co has unveiled a new chapter for the destination dining spot, announcing that acclaimed chef David Moyle has jumped on board to guide the culinary direction of the farm-to-plate experience. more
