Join Tim Duval as we celebrate the estates’ next chapter and the flavours of the Barossa at Bacchus’ upcoming winemakers dinner.

Experience stunning wines alongside perfectly paired dishes created by Bacchus Chef de Cuisine Manuele Erriu.

John Duval is one of the world’s best known winemakers, coming from a family that boasts four generations of South Australian vignerons. After 28 years with Penfolds, including 16 years as Chief Winemaker, John has created these stunning wines under the John Duval Wines label.