For a night to remember, indulge in a 5-course degustation menu paired with wines and whiskey in The Boatshed’s Henley Room

Three very different whiskies will be used to create the Whiskey Beef Basil Hayden, Yamazaki Distillers Reserve and Laphroaig Sherry.

These whiskies will be infused into separate batches of rendered beef fat, used to coat three strip loins with a thick layer of protection through a 40 day dry ageing process. During this time, the whiskies will absorb and infuse their different flavours into the beef render. After the ageing process concludes, the beef render is removed and portioned into 300 gram steaks.  The strip loins will be on display in The Boatshed’s famous dry ageing cabinet.

To top it off, your steak will be served with a Jus created from the same whiskey used in the ageing process.

This is a limited event available for bookings on two nights only. To ensure your don’t miss out, secure your table today.