Industry Beans’ bottomless brunch – which is held on the last Sunday of every month – is back, treating diners to two hours of flavour-packed fare and bottomless boozy sips. The next brunch event will take place on New Years Eve (Sunday December 31), which will be backed up by another fabulous feast on New Years Day (Monday January 1). After a tasty amuse-bouche on arrival, you’ll then choose your mouth-watering main from a range of iconic Industry Beans dishes like Chilli Barramundi Folded Egg and the Pandan Bubble Waffle. The brunch will finish on a sweet note with a peanut-butter brownie.

When it comes to the drinks, you can choose between two packages. The Classic package includes mimosas, prosecco, beer, house wine, juices, coffee and tea, or you can be a bit more fancy and upgrade your roster of sips to include free-flowing Newstead espresso martinis, aperol spritzes, cold-brew negronis, espresso tonic highballs and a Yuzu cascara punch highball.

Head here for more info and to book.