Cultural cooking workshop
Learn about First Nations culture through a flavoursome tasting experience with Kieron from Yalabin dining. Combining indigenous culture with native flavours, Kieron will explain how the native food resource has sustained people for over 50,000 years.
Requirements: All children must be accompanied by an adult. Please wear a wide-brimmed hat, secure, fully enclosed walking shoes, sun-smart clothing, sunscreen and insect repellent. Please bring drinking water and a snack or picnic lunch as there are no food outlets on site. Note: activities are subject to weather and environmental conditions and may be cancelled on the day.