Stanley Chinese New Year
Stanley Chinese New Year
Stanley Chinese New Year

Chinese New Year at Stanley

Welcome the Year of the Dragon by celebrating Chinese New Year at Stanley.

To mark the occasion, head chef Louis Tikaram has curated a delectable selection of limited-edition Cantonese dishes that can be added to any of Stanley’s current banquet menus or the traditional a la carte menu.

Expect to indulge in the likes of grilled baby abalone with black bean, garlic and chilli, XO pipis with crispy noodles, coriander and shallots, five-spice roast duck with blood-plum sauce and truffle and spanner crab egg fried rice with caviar.

The Chinese New Year celebrations will take place from Friday February 9 until Tuesday February 13 for lunch and dinner, with traditional lion dancers on Friday and Saturday at 6:30 pm and 8:30 pm.

Head to the Stanley website to secure your booking now.

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