Step into the slow lane and indulge in the ultimate long lazy lunch at Bask in Eumundi. Every Saturday from 12:30 pm onwards, fans of flavour can meander into Bask’s picturesque, sun-filled restaurant and enjoy a menu that will tempt your taste buds with every mouthful.

This intimate dining experience allows you to choose between two seasonal omnivore and herbivore menus. The first course, tempt, offers up the likes of house-baked country loaf with whipped almond cream and salted cod croquettes. Course two, taste, will have you drooling over chargrilled octopus and local figs or charred baby peppers with smoked eggplant and lemon caper oil. Next up is savour with the choice of roasted pumpkin Wellington with salted zucchini, heirloom beets, goats cheese and green beans or a juicy roasted pork loin with saffron confit escabeche. Last is dessert, known as linger, which will have you biting into the soft embrace of olive oil cake with house-made marmalade and whipped cream.

Menus like this are indeed what dreams are made of. If you’re looking to celebrate a special occasion in style or just want to treat yourself to an epic feast, book your seat at the Bask Long Lunch today.

Image credit: Grace Elizabeth Images