Moose & Gibson opens Habitat Restaurant & Bar in West End
12 Jun 2014New West End beauty Habitat Restaurant & Bar combines an outdoor craft-beer bar with a cosy restaurant and cafe to sate all manner of cravings. more
New West End beauty Habitat Restaurant & Bar combines an outdoor craft-beer bar with a cosy restaurant and cafe to sate all manner of cravings. more
Hosted within the new confines of the Royal International Convention Centre in Bowen Hills, the Royal Queensland Food and Wine Show (RQFWS) is a showcase of Australia’s finest food and wine offerings. more
Brace yourselves for a long weekend of epic proportions, as the 20th anniversary edition of the Caxton Street Seafood & Wine Festival lands in Petrie Terrace this Sunday June 8. more
That secretive little drinking den Lefty’s Old Time Music Hall has taken us by surprise once again, quietly opening new bar and bottleshop Liquor Store & Prairie Supplies last week. more
All kinds of treats and treasures have weasled their way on to the Paddington Deli & Epicerie shelves, from salted caramel macarons to imported French cheeses and Spanish salami. more
Brisbane’s newest wine-tasting event, Game of Rhones, will fill the halls of Fortitude Valley's Lightspace this Sunday June 8. more
South Bank favourites Olé and The Sangria Bar welcomed a third addition to the familia this week, with Olé Fuego capturing the essence of a Spanish cantina in Indooroopilly. more
When the family boasts a lineage including the likes of Gerard’s Bistro, Laruche, Hatch & Co. and Lychee Lounge, there was never any doubt that the youngest sibling to join the Moubment Group would be a head turner. more
Time-pressed city workers can swing by The Eatery at Four Points by Sheraton for quality cafe fare in a relaxed setting. more
Retro butcher meets bistro diner at the new Ribs & Burgers restaurant, which opens on James Street in Fortitude Valley today. more
Let your inner glutton loose at Brisbane's first dessert cocktail bar, Cowch, which opens on Grey Street in South Bank this week. more
As each day brings us ever so slightly towards winter and the change of the seasons provides a bounty of new produce, the passionate chefs behind our favourite Brisbane cafes have been tweaking their culinary offerings. South Bank’s Little Stanley Street is full of autumn-inspired delights, from breakfast through to dinner. more
Taking its culinary cues from the street eats of Asia, Kwan Brothers fuses bar, restaurant and nightclub into one merry assemblage. more
Perched on the corner of Overend and Dickens Streets in the tranquil suburb of Norman Park, Dovetail on Overend is charming the locals with specialty coffee, quality tea and homemade delights. more
Embedded smack-bang in the middle of Newstead’s famed craft-beer crawl, The Twig & Berry is offering creative cocktails in a laidback setting. more
Just a short jaunt up the coast from Brisbane, the beachside town of Noosa offers a welcome escape from the city crowds, and a picturesque backdrop to the annual Food and Wine Festival. more
Western suburbs residents welcomed the launch of several venues within Indooroopilly Shopping Centre’s new dining precinct last week, with Nantucket Kitchen & Bar bringing a taste of Cape Cod to Station Road Plaza. more
Pledge your commitment by following the twists and turns to reach the bowels of Fortitude Valley’s new basement bar and you’ll be rewarded with an American-style speakeasy serving whisky-based cocktails and comfort food. more
Mounds of smoky pulled pork topped with finely chopped crackling, a dollop of cool coleslaw, briny pickles and a side of poutine – a new sandwich shop in Fortitude Valley is challenging our strict BYO-lunch-to-work streak. more
Baker extraordinaire Dominique Ansel may have won us over with his incredible creation the Cronut, but it seems the inventor isn’t ready to rest on his laurels just yet. He’s been hard at work in the kitchen, crafting delicious goodies like the Waffogato and an interactive dessert, the Lime Me Up tart. Tasters are invited to finish off the dessert themselves, adding their own sea salt, brown sugar and juniper to suit personal taste. Meet the social media star and eyeball his new invention in the short film above. more