The Four Points by Sheraton hotel opened its doors amongst much fanfare in March, bringing with it two new dining offerings for city dwellers, worker bees and hotel guests. All-day dining venue The Eatery and deli-style cafe and bar Wrapped cater to the crowds with simple, spot-on fare in relaxed surrounds. Executive chef Desmond Carneiro twists regional Queensland produce into a well-rounded list of dishes, embracing a farm-to-table approach and a focus on local. Graze from your pick of The Eatery’s self-serve buffet or opt for the a la carte menu, which travels from shucked oysters and whole prawns with garlic butter for entrees to sous-vide Atlantic salmon with haloumi, butter-poached green beans and tomato essence, wild mushroom risotto with shaved pecorino and preserved lemon zest, or the popular Four Points burger with thick-cut fries for mains. Sweet offerings tempt with strawberry and lychee panna cotta, bitter chocolate tart with a thyme crust and macerated rhubarb, and a generous cheese platter dotted with lavosh and quince paste.

Those in a hurry can choose from a wide range of grab-and-go options from the lobby space at Wrapped, including sandwiches, grilled paninis, coffee, cakes and pastries. If you have time to spare, take a seat inside or out and graze on the cafe menu by day or enjoy a cold beer, cocktail or glass of wine in the bar as the sun sets over the city.

For contact information and trading hours, check out our Stumble Guide.