Widely regarded as the jewel in The Langham Gold Coast’s culinary crown, T’ang Court is a feast for the senses, offering exquisite culinary masterpieces that are as delectable to the eyes as they are to the taste buds. For one night only, the Cantonese fine-dining destination is set to up the ante, hosting a dining experience on July 25 in partnership with Champagne Taittinger. 

An Evening with Taittinger will feature an exclusive four-course set menu dinner matched with champagnes from the renowned French Maison and presented by the brand’s ambassador himself. Each course has been designed to showcase the depth and complexity of flavours that are characteristic of Cantonese cuisine, while enhancing the unique aspects of each of the chosen paired wines. Highlights of the set menu include the signature lobster’s three-shallot texture accompanied by a glass of Taittinger Prélude Grand Cru and the steamed Glacier 51 toothfish with Shaoxing wine sauce, a dish that exemplifies the restaurant’s commitment to subtlety and excellence​, paired with the 2012 Taittinger Comtes de Champagne.

An Evening with Taittinger is priced at $398 per person and is now available to book.  

To learn more about T’ang Court, please visit The Langham’s website.