Bottle your salad to keep it fresh and crispy
23 Jan 2014If there was one taste that defined our childhood, it would probably be that old schoolyard foe: the soggy sanga. The sweaty cheese, the squelchy tomato, the wilted lettuce – it was enough to give some of us serious mental scars and instil fear every time we packed our lunches in later years. But as with most of life’s little challenges, it also gave us an opportunity to learn and we developed a swag of nifty tricks to avoid experiencing soggy-lunch syndrome in the future. While the current trend to consume everything from recycled mason jars may have you rolling your eyeballs, it’s an incredibly practical way to pack your workday salad. We’ve listed our favourite fillings below, but get as creative as you like, substituting the rice for tofu, beans or quinoa and adding your choice of fresh vegetables, fruit and herbs. more
