Tucked away in a quiet Fortitude Valley street is one of Brisbane’s newest accommodation destinations Mantra Richmont Hotel, which in turn shelters a smart new restaurant by the name of Kennigo Social House. Located within a refurbished heritage-listed Queenslander, this eatery blends relaxed-yet-modern dining with a noticeably distinguished aesthetic. more
From microbrewery beer and cider to organic artisan wines, the focus on small, quality-centred production runs of liquor has now extended to niche gin distilleries. Employing the vision of drink better, not more, Australians are becoming more conscious of where not only their produce comes from, but their Friday evening tipple as well – birthing a new generation of local gin distillers. Stepping aside from the time-honoured confines of the British dry gin method, these modern makers of the clear liquor are using native Australian botanicals to infuse their gins with a point of difference. We’ve tracked down several local brands championing the modern Australian gin trade. more
Hot summer days and ice-cold beer go together like peas and carrots – the satisfaction of sipping a frothie in the sun is truly second to none. The beer-brained legends at Burleigh Brewing Co have whipped up a fresh as heck new brew just in time for the warmer months – welcome Twisted Palm to the family. more
From whispers of late-night drinking dens to experimental hot dogs, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Amber and Cynamon Norris, the sister duo behind Hallowed Grounds Espresso, have upped their hospitality game tremendously – bringing the city to the suburbs by opening a new cafe in their childhood stomping ground. St Coco Cafe blends spacious and fresh interior aesthetics with a menu that builds upon classic recipes with a few unique twists. more
As the festive season approaches, thoughts inevitably turn to Christmas parties. It’s only natural! While it’s too early to blast Christmas carols in the office, it’s never too early to plan a killer end-of-year bash. This year, we’ve collated a bunch of spots for those that want to ensure there aren’t any booze-fuelled (and hauntingly embarrassing) shenanigans, friendly competitive activities for you to let the boss win and some great spots to stuff your face (paid for by the company credit card). more
Before we begin, a vocabulary lesson. Brew noun [drink]. Meaning 1. a kind of beer, or 2. a cup or mug of tea or coffee. Birkdale's newest watering hole Craft Brew House is dedicated to both kinds of brew, serving warming cups of joe in the first half of the day, and trading groupheads for taps as the sun starts to move across the sky. more
They say that cream often rises to the top, and sometimes so do great bars. Sixteen Antlers is a new rooftop locale that is perched atop the Pullman Hotel, offering unparalleled views of the city and surrounds while also showcasing a range of tasty tapas and classy cocktails. more
When it’s hot outside and it feels like you’re walking seven inches from the midday sun, sometimes the only thing that can cool you off is a cold beverage. If the heat haze on the city pavement is making you sweat, get off the street and into one of these oases for a refreshing cocktail. more
You’ve bought your ticket and you’ve picked your outfit – now it’s time for the final countdown until Le Dîner en Blanc on Saturday October 22. To amp up your excitement (and hunger levels) Le Dîner en Blanc has revealed its hamper options for those of you who are keen to leave the nosh preparation up to someone else. Be sure to remember to pack a bib – we wouldn’t want you to spill on your crisp whites once you tuck in. more
We're not sure what it is about avocado on toast, but it's something we just never seem to get sick of. Every now and then, however, we like to spice it up a bit. So when we found this recipe for avocado and kimchi toast from Julia Turshen's Small Victories cookbook, we got pretty excited. Julia is no stranger to great recipes – she has co-authored and developed recipes for a number of incredible books, including Gwyneth Paltrow's It's All Good and Mario Batali's Spain ... A Culinary Road Trip. She understands that becoming a confident cook means taking pleasure in each small victory and celebrating them, which is what Small Victories is all about. As well as featuring more than 95 recipes and hundreds of variations, the book also teaches the basic lessons of cooking and the potential inspiration that can come from each small victory. So the next time you get that boiled egg just… more
From whispers of grilled cheese joints to UberEATS, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Here at The Weekend Edition, we're all about getting out and sampling the delicious dishes that Brisbane's stellar eateries have to offer. However, we're not ashamed to admit that sometimes all we want to do is sit at home, sans pants, binge watch Narcos on Netflix and chow down on the couch. Thankfully for us, UberEATS has finally launched in Brisbane, and is bringing some pretty rad eats to the comfort of your own home. more
Forget everything you know about quintessential Irish pubs. A trio of Irish ex-pats have taken over a lively space on Edmondstone Street and turned it into Copperface Jacks – a welcoming local that serves up great food and drinks with a contemporary and enticing approach to Irish fare. more
If you're going to learn any Spanish phrases, especially prior to a trip to Mexico, there is one in particular that we recommend. Equip yourself with ‘yo quiero tequila’ – translating to ‘I want tequila’, or if you want to profess your love for your glass of margarita, 'te quiero, tequila', which translates to ‘I love you, tequila’. Either way, once that phrase leaves your mouth, you know you're in for a hell of a time. And with that very phrase blazing in neon on the wall at Milton's new Mucho Mexicano, it's fair to say the eatery will bring the fiesta. more
Trust us when we say shared dining has never been this exciting. Socarrat Paella Bar takes the traditional Spanish dish and showcases it like no other eatery has done before, while also offering a host of other flavoursome goodies. more
The tales of prohibition-era bootleggers and moonshine distillers are things of legend, but the art of making moonshine hasn’t disappeared into antiquity – it’s only becoming more refined and professional (if you can believe it). Melbourne Moonshine crafts and distils a clear spirit that will put hair on your chest, but won’t send you blind. more
We know, we know. The general rule is you don't win friends with salad. But we promise that this is the kind of salad that will definitely have your friends knocking on your door. This delectable salad presents beautifully, combining the vibrant colours of red and yellow beetroots and watercress with the pièce de résistance in the centre – an oozing round of bruleed goats cheese just waiting to be dipped into. The recipe comes from Anna Gare's newest cookbook Delicious Every Day, which features more than 100 'mostly healthy, always tasty' recipes, the majority of which are preservative, additive and gluten free. more
From whispers of a dedicated paella restaurant to Texan eateries, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Modern moonshine has come a long way since the shiners in the backwaters of Kentucky. You'll be pleased to know that the white lightning we're referring to won't impair your vision, but there's no guaranteeing it won't become a little hazy after a tipple or two. Enamoured by Melbourne Moonshine on a research trip, Geordie Smith and Bernard Puz decided to bring it home to Brisbane, making it the star of the bar in their latest project, GreenHill Bar and Dining. more
