Milton holds a special place in the hearts of beer-drinking locals thanks to its storied history as the city’s home of brewing. A new brewpub is set to open, just a short keg roll from Castlemaine Perkins, owned and operated by the minds behind craft beer upstarts Aether Brewing. Aether Brewing combines brewery, bar and kitchen into one modern-industrial venue that is more than just a spot to have a few jars. more
For many of us coffee is an everyday essential that we often take for granted, along with clean clothes, showers, and a safe place to sleep at night. For Brisbane's homeless, these 'essentials' don't come by quite so easily. Since 2014, Orange Sky Laundry has been working hard to reconnect homeless Australians with the greater community, providing a free mobile laundry service and platform for conversations. As of this week, you can help this mission each day, just by grabbing a cup of joe. more
We’re all for having a good snack when you go to the movies, but this takes it to the next level. As part of its tenth birthday celebrations, GOMA is putting on a special cinema and dining experience – Food & Film: Good Things Await treats patrons to the classic ‘dinner and a show’ formula, but with a little twist. Focusing on sustainability and local produce, the event brings to light the importance of knowing where your food comes from. more
Here at The Weekend Edition we take our food very seriously, and we know that you, our dear readers, do too. That's why we're so excited to announce the tenth – yes TENTH – annual EAT/drink Awards for 2016. With so many bars, cafes, restaurants and food retailers opening this year, we are preparing to host our largest epicurean poll to date. more
From whispers of burger joints to French bistros, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Why did the chicken cross the road? Well, if that road happens to be Given Terrace then it’s probably to see what the fuss is all about when Winner Winner opens tonight (Tuesday November 15). The eagerly anticipated eatery combines some of the best things in life – fried chicken, tap beer and hip-hop – under one roof. If you can handle getting your hands and face a little messy, get ready for the best chicken dinner you are likely to have had in a while. One glance at Winner Winner’s menu will have you singing, “I feel like chicken tonight!” more
The team behind the effortlessly cool Holloway Eyewear and popular pizza parlour Pizzartist have outdone themselves with their revamped restaurant Luigi’s Italian. This intimate eatery plates up some of the best authentic Italian dishes outside of Nonna’s kitchen, and is doing so with a distinct flair and panache. more
Look, we know the irony inherent in telling you the best way to avoid the summer heat is to head to a place called the Sunshine Coast, but really the northern beaches offer some of the best opportunities to cool off when Brisbane gets unbearably hot. Not only can you take advantage of the beaches and sea breezes, you can also soak in some coastal atmosphere at one of many phenomenal bars, cafes and restaurants. 2016 has seen a huge boom in the coast’s foodie scene and we figured it was past time we stopped neglecting our northern brethren and listed some of the best new spots to try when you evacuate heat-stricken Brisbane. more
Ever heard of the term C.R.E.A.M? It stands for 'cheese rules everything around me'. Give me a bunch of cheeses and I'll Edam all! I know what you’re thinking, “Haha, that joke was a gouda one!” To that I say thank you, friend! I love cheese so much I’ve changed my middle name to Gruyère. I’m not the only one that loves the stuff – several of Brisbane’s eateries are cheese fiends too. To prove it, we’ve put together a list of some of the cheesiest meals in town. If you are lactose intolerant, consider this an apology in advance. This piece might be a bit torturous for you, so I won’t be offended if you’re feeling bleu and can’t read any further. For the rest of you cheese lovers, feast your eyes on these bad boys! more
We don’t mean to harp on about rosé (just kidding – we do, it's awesome), but with the weather being as warm as it is we think it’s vitally important that everyone knows that rosé is the best drink to unwind with this summer. While there is something special about sipping some fine wine at any of Brisbane’s hippest haunts, it’s hard to beat cracking a bottle at a dinner party or summer barbecue. We’ve taken the liberty of picking five delectable rosés that you can grab for a song at your local bottle-o. more
If you have never had the pleasure of stepping inside the wonderland that is Eataly, we're sorry, but your life is lacking. The giant marketplace is a mecca for Italian food, packed full with restaurants, food and beverage counters, a bakery, retail items (there's a whole isle dedicated to pesto) and a cooking school. It's honestly a dream come true. So needless to say, we were pretty excited when we heard Phaidon was releasing a cookbook dedicated to contemporary Italian home cooking in collaboration with Eataly. Eataly: Contemporary Italian Cooking features 250 recipes that take a modern approach to Italian cooking and eating, which dishes such as caper, anchovy and oven-baked tomato risotto, pasta with cavolo nero pesto and clams, and this recipe for pancetta, chicken and sausage rolls. Buon appetito! more
From whispers of French bistros to mozzarella-themed menus, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
It seems like an oxymoron at first, this idea of casual fine dining. But more and more we are seeing inventive and intricately plated dishes – usually reserved for white-tablecloth establishments – served in a relaxed and approachable environment. The latest restaurant to break down the barriers often associated with high-end cuisine is Allium, which opens in New Farm this Friday November 11. more
Man, it's a hot one! As the mercury rises and summer approaches we tend to seek shade and shelter like it's a lifeline, and when that shelter has refreshingly cool cocktails and impressive food selection then all the better! The Residence is a new oasis in the heart of Brisbane’s inner east, offering a refined dining experience within a crisp, breezy bungalow setting. more
Before you say anything, we know that you can still enjoy fairy bread any time you choose to make some. And yes, you can boil a pot of cheerios and eat them one by one while you watch Netflix – we're not judgemental types (unless you forget the tomato sauce, then shame on you). What we will say is that sometimes your treasured memories are best left alone, and that if you are looking to revisit some of your culinary habits from when you were five, you might be a bit disappointed. Several places around Brisbane are putting a spin on our old favourites, making them more suitable for an adult palette. Here is a collection of some food you loved as kids, all grown up. more
There are two kinds of people in this world – those who love to dance, and the mean jerk minister from Footloose. There’s something so cathartic about moving your body around to music, and even if you’re no Beyoncé it’s still a great way to get the endorphins pumping. You might not think of the City as a hot dancing destination, but we have news for you – there are plenty of places to boogie down. Whether you’re keen to shake it like a Polaroid picture to throwback classics or smash out a killer routine to the sounds of a live band, we’ve scouted out the best places to get your dance on in Brisbane City. more
Sick of your local coffee joint burning the brew? Me too, buddy. Me too. Thankfully, one of Australia’s coffee juggernauts is showing us how a good cup of Joe should be brewed, with what is being described as a high coffee experience. From November, Merlo’s Coffee 3 Ways is offering everyone the chance to try a bean brewed using three different methods. more
Warning to all vegetarians and vegans – this story isn’t for you. If you are a red-blooded meat eater then you are the one we want to talk to. The Carnivore Club celebrates everything meaty by sending out subscription boxes filled to the brim with salivation-inducing meats. After conquering the tastebuds of the USA, UK and Canada, the Carnivore Club is now sinking its incisors into Australia with its imminent launch. more
From whispers of hatted restaurants to famous gelato, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Sure, you’re familiar with pulled pork burgers and shredded beef nachos, but do you really know slow-cooked meat? 2Forks in Milton is the place to go for some pulled-meat education, but don’t worry – you’re going to enjoy the learning curve. At 2Forks, the phrase ‘put a fork in me’ has never been more applicable. more
