Palm Beach welcomes Burgster
20 Aug 2015Despite the implications from its name, Burgster is the new kid on Palm Beach’s culinary block and serves up way more than just delicious brioche burgers. more
Enjoy a cuppa at Harmoni-T in Surfers Paradise
20 Aug 2015Gold Coast tea drinkers are suddenly spoilt for choice with a number of dedicated teahouses popping up across the city of late. Harmoni-T at Chevron Renaissance in Surfers Paradise is reviving the art of the ancient brew for a modern audience. more
The Gold Coast’s top milkshakes to quell your craving
20 Aug 2015It seems the humble milkshake is experiencing a comeback bigger than Madonna with cafes around the coast attempting to out-do each other with their marvellous milky creations. We’ve round-up a few of our top contenders for the Gold Coast’s best shakes. more
Blackboard Cafe Academy opens in Burleigh Heads
20 Aug 2015After outgrowing its modest space at Isle of Capri, Blackboard Coffee has moved to the industrial estate in Burleigh Heads and expanded its offering in the process to become Blackboard Cafe Academy. more
Sip on a snifter of Four Pillars Navy Strength Gin
20 Aug 2015Recently awarded the title of Master at the esteemed 2015 Global Gin Masters competition, Four Pillars Navy Strength Gin is playing with the big boys in the gin world and winning a small army of fans in the process. more
Sip coffee with conscience at Parlour Coffee
20 Aug 2015For many coffee drinkers it’s a non-negotiable part of the morning but how many of us have paused to consider the origins of the beans or how they made their way from the farm to your cup? Parlour Coffee is here to change that by educating patrons about the traceability of its coffee. more
The Grocer: Chia Seeds
20 Aug 2015This staple of healthy eating has risen in popularity over the past few years, and is surprisingly versatile in the kitchen. more
Whip up a divine pomegranate souffle with rose and raspberry cream
20 Aug 2015The Weekend Edition team is certainly guilty of finding any excuse to indulge in dessert. Someone’s birthday? Cake. Hot day? Gelato. Weekend? Homemade sweets. This divine recipe for light and fluffy pomegranate souffle captures the flavours of India while also being a dessert worthy of dinner party appreciation. Teamed with a rose and raspberry cream, it’s the perfect sweet for any season. UK chef Anjum Anand recommends using 150 ml ramekin dishes if sticking to the cooking times detailed below. This recipe makes four, but can be doubled for more guests. more
Cucina Vivo presents the perfect truffle menu
13 Aug 2015Jupiters Hotel & Casino's renowned Amalfi-inspired Italian restaurant, Cucina Vivo, has unveiled a decadent new menu that heroes one of the world’s finest foodstuffs, the truffle. more
Cha Tea Providores opens at Surfers Paradise
13 Aug 2015In our coffee-obsessed culture, tea is regrettably an overlooked beverage in many cafes however there is a quiet revolution underway, a revolution that is being spurred by the Gold Coast’s newest teahouse, CHA Tea Providores at The 4217 in Surfers Paradise. more
Appreciate the art of coffee at Paradox Coffee Roasters’ cupping class
13 Aug 2015While many of us cling desperately to our morning coffee as though it’s our life support system, how many of us truly appreciate the complexities and nuances of the beans? If you haven’t the faintest idea about your brew, sign yourself up for an Introduction to Cupping class at Paradox Coffee Roasters. more
Go meat-free at The Dinner pop-up dining experience
13 Aug 2015Every Saturday evening, popular daytime dining institution Grocer and Grind keeps the lights on for The Dinner, a plant-based pop-up dining experience. more
Chow down on oyster po’ boys
13 Aug 2015Inspired by the Louisiana staple dish, this recipe from Gregory Llewellyn and Naomi Hart is an absolute cracker. The preparation of both the oysters and the optional Hartsyard hot sauce may take a little time, but the end result is certainly worth it. Taken from the pair's new cookbook Fried Chicken & Friends: The Hartsyard Family Cookbook, this recipe is one of many finger-licking American-inspired recipes from the team behind award-winning restaurant Hartsyard. Serve these tasty little morsels as a snack or party pleaser. more
The Grocer: Savory
13 Aug 2015Savory is an herb commonly used to flavour food. Split into two varieties, savory is a great accompaniment to meat dishes at barbecues and home cooking. more
The Good Wolf unveils tasty new menus
06 Aug 2015Providing the ultimate test for good intentions, The Good Wolf in Miami has added some devilishly tasty starters alongside some delicious new burger options to lure you over to the dark side. For those with exceptional willpower, there are also some wholesome new additions to the Good Wolf menu to keep you nourished and healthy. more
Roll out a rug for A la Carte in the Park
06 Aug 2015Sprawl out on a blanket, bask in the warmth of the winter sun and enjoy a riverside indulgence of food, wine and music this weekend at A la Carte in the Park. more
QT’s Stingray bar launches Tequila Thursdays
06 Aug 2015Following an overwhelming response to its 1,2,3 Tequila appreciation evening, QT's Stingray bar has hereby announced that henceforth Thursday (or Almost Friday as we like to call it) will be known as Tequila Thursdays. more
Experience extraordinary at Harvest Cafe’s The Collective Chef Series – On The Pass
06 Aug 2015Renowned gastronome paradise Harvest Cafe at Newrybar is hosting The Collective Chef Series – On The Pass, a succession of dinners that will see two exceptional chefs go head-to-head for your eating pleasure. more
Throw some salt-grilled fish on the barbecue
06 Aug 2015If you’ve ever tried to replicate the flavoursome fare found in street stalls and restaurants across Asia at home, and failed, you probably haven’t tried following the recipes from Leanne Kitchen and Antony Suvalko’s new cookbook EAST. From snacks and soups to salads, curries, rice and noodles, the tome offers up a huge selection of Southeast Asian dishes. This recipe for salt-grilled fish is ideal as a communal dish for a dinner party or a fresh mid-week meal. more
CoffeeSock Co. makes cold-brew a breeze
06 Aug 2015While chilly mornings still have the majority of coffee addicts reaching for a warm cup of freshly brewed espresso, cold-brew converts can appreciate the smoother, naturally sweeter flavour of the chilled caffeinated beverage all year round. more