Brace yourselves, the top-notch nosh at The Good Wolf has been expanded to include some moreish new morsels including crunchy jalapeno poppers that are stuffed with chipotle Tabasco, cream cheese and bacon, mouthwateringly gooey crumbed camembert balls and the wolf’s own take on the Canadian classic, poutine. Unlike the original that contains fries, gravy and cheese curd, The Good Wolf’s version slathers on a thick layer of rich mushroom sauce and tops with three types of cheese. In addition to the extended starters, there are a couple of new burger additions to the naughty list, notably the Mini Swiss burger that sits somewhere between a slider and The Good Wolf’s generously portioned stacks.

For those keen to keep their waistline intact, there are some satisfying new healthy additions to the Good Wolf menu including a fragrant coconut laksa and a miso marinated tofu burger that is smothered with wasabi aioli atop a bed of crunchy Asian greens. No matter which menu you choose from, the food is made from top quality produce so you don’t have to feel too bad about your choices. See our Stumble Guide for opening times.