Kick your shoes off and sink your feet into the soft grass by the Canungra Creek as you take your seat at O’Reilly’s Canungra Valley Vineyards’ Longest Lunch table to celebrate Scenic Rim’s Eat Local Week.

Celebrity chef and winner of the Great BBQ Challenge, Fenton Keogh, from Lifestyle’s Fenton Fired Up, will collaborate with the Vineyards’ very own Executive Chef, Paula Sproul. Together, they’ll present a sumptuous three-course shared platter menu featuring locally sourced produce from the Scenic Rim and a complimentary glass of the Vineyards’ 20th anniversary Canungra 20 Shiraz! Diners can enjoy a double lineup of locally sourced musical talent including Joe LeFanu, who will play at the Gazebo from 11:00 am to 3:00 pm, while Chloe Styler performs creekside at the Longest Lunch. A selection of local O’Reilly’s handcrafted artisan wines will also be available for purchase by the glass (or bottle).

This is the must do food event on O’Reilly’s calendar so be sure to secure your place before the table is full! Tickets start at $79 for Vineyard members and $90 for adults.