Indulge in an evening of fine wines and delectable food with our unforgettable five-course wine experience featuring exquisite Robert Oatley wines on August 21 from 6.00–8.00 pm in Alleys Restaurant at Currumbin RSL.

Expect a gourmet five-course menu, thoughtfully crafted to complement the rich and diverse flavours of Robert Oatley wines. Enjoy a selection of premium wines, each chosen to enhance your dining experience, all within a relaxed and elegant setting perfect for an evening of culinary delight. Throughout the evening, Oatley wine expert – Darren Jahn, will guide you through each pairing, sharing the stories and passion behind the wines.

Tickets are $90 for members and $100 for non-members.
Limited seating is available to ensure an intimate experience, make sure you book with your group to be seated together.

Menu includes:

On Arrival  – Oysters with Yuzu Granita
Seared Scallops with Cauliflower Purée and Truffle Oil
Lamb Kofta with Mint Yoghurt Sauce
Brisket with Red Wine Glaze
Dark Chocolate Fondant with Raspberry Coulis

Each dish deliciously paired with a Robert Oatley wine.