From news of Lutwyche's ambitious new foodie precinct to a sizeable Japanese eatery and bar opening at Brisbane Quarter, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
When it comes to perfecting a dish, condiments are crucially important. Be it a simple sandwich or salad, fiery spices, fruit-infused relishes and zesty dressings can take an ordinary meal to extraordinary levels. West End condiment company Sidepiece knows this to be true, and its small-batch fermented hot sauces, relishes and other condiments made from local produce and native bush foods are living proof that we all need to spice up our lives a little. more
As we gradually pry ourselves from the grip of the pandemic, it's becoming more and more apparent that what we seek in a night out has changed. While dinner and drinks is something we'll never do away with, the urge for a more sensory experience is rising. People want a ticket to something! Space & Co., a newly open multifaceted destination on King Street, is bringing music, visual art, drinks (both boozy and alcohol-free kinds), Japanese and Korean-inspired street food and inclusive vibes together under one roof. In a time where Brisbane's art and hospitality scenes are trying to hone in on a new normal, Space & Co. is blazing a path forward with an all-in-one approach. Read on for a look inside ... more
One silver lining that has emerged from the ruinous circumstances that plagued 2020 is the abundance of ingenuity and resilience displayed in its wake. Rosmarino – the brand-new Italian-inspired ristorante opening within a gorgeous heritage site in Fortitude Valley – is the brainchild of two hospitality veterans who decided to put their combined pedigree to good use when lockdowns stymied their plans to relocate overseas. Europe's loss is Brisbane's gain, as Rosmarino is now set to inject some vim and vigour into a long-neglected corner of town. Rosmarino is softly opening tonight, Friday July 16, as a wine bar – slinging cheese, salumi, focaccine and snacks ahead of the launch of its full menu later this month. We've been given a preview of what to expect – read on to find out more ... more
There's been a bit of a stir taking place down on Vernon Terrace, Teneriffe's leafy main drag. Clusters of carb-loving locals can be seen swarming the entrance to Unbearable Bagels, a new attitude-laden bagel-slinging concept that opened on Monday July 19. The brainchild of a hospitality crew that has made a name for itself by doing things a little bit differently, here loaded bagels (stuffed with drool-worthy ingredients or slathered in a simple schmear) and black coffee are a specialty – and the crowds are already loving it. more
South Pine Road boozer Ploughman quickly became one of Brisbane's most beloved suburban bars when it opened in 2016, forging a loyal following of locals living in the northwestern catchment of Alderley, Mitchelton and Enoggera. This year marks some changes for the Ploughman team, which is currently in the process of relocating to a spiffy new premises. While the bar's next home is in the works, Ploughman has opened a satellite watering hole on Hynes Street on the fringe of Fortitude Valley, giving long-time regulars and unacquainted blow-ins a spot to savour a selection of all-Australian wines and ales, first-rate gins, artisanal charcuterie and moreish toasties – yes, including Ploughman's famed gruyere grilled cheese! more
A night out usually involves visiting several locations – there's the pre-dinner drink spot, the dining location, the club and the post-dance nightcap locale. If you plan correctly you can merge a few of those stops together. If you go to Fortitude Valley's new hybrid party hub Kenjin, you can do it all under one roof. This vibrant restaurant-meets-dance-club is plating up modern Japanese-inspired fare, colourful cocktails and a buzzing atmosphere into one package, which can help take a lot of the organisational stress out of your next night on the town. more
Before it flourished into one of the world's largest economic centres, Shanghai was often referred to as 'the Paris of the East, the New York of the West' and was a melting pot of cultures, languages and ideas. At the beginning of the 20th century, the centuries-old walled city's nightlife was flush with dizzying splendour and secretive speakeasies – an equal mix of glitz and danger that is a far cry from contemporary Shanghai's gleaming skyscrapers. Fortitude Valley hideaway Cindy Chow's Theatre & Cocktail Bar is throwing it back to Shanghai's Prohibition-era identity, a shadowy-yet-exciting parlour offering everything from absinthe towers and Asian-inspired snacks to burlesque performances and swing jazz ensembles. more
Whenever we catch wind that the flavour experts at Cape Byron Distillery have whipped up a new product, our ears prick up with excitement. So you could say that we were pretty thrilled to learn that they have released a new fruity concoction, the Brookie’s Byron Slow Passion Gin. Pumped full of Davidson plums and locally sourced passionfruit, this is one divine drink worth sampling. more
If you're a regular consumer of oven-baked delights from a certain Montague Road pie shop, then we can spare you the details on how deliciously decadent Pie Town's American-style sweet and savoury creations are. For the not-so-familiar, we suggest following your nose to West End's charming culinary gem to get acquainted – because once you do, you'll be back for more ... and more ... and more. So much so, that you might as well just get a monthly pie membership. Well it's funny we say that, because now you can. more
When it comes to baked goods, there's not much that beats cookies fresh out of the oven. That's why our ears pricked up when we heard of Pepe Saya's new cookie-dough collaboration with famed Canberra-based bakehouse Three Mills Bakery. Combining the sweet flavours of butterscotch miso with rye, this scrumptious snack will warm your soul and sate your sweet tooth. more
Brisbane City is jam-packed with delicious dining and drinking destinations – sometimes it seems so much so, that you don't even know where to begin! To help you make your choice on where to rock up for a long lunch, after-hours cocktail or evening feast, we at The Weekend Edition have put our noggins together to offer you some of our favourite Brisbane City spots on a platter. Here are our humble opinions ... more
There's a real science behind ready-to-drink sips and the all-important element of flavour depends on the expert mixology going on behind the scenes. One such brand that has got the process down pat is Home Grown, which has collaborated with some top-notch Australian spirit brands and a bevy of brilliant bartenders to create a clutch of crackin' cocktails that are ready to serve straight out of the bottle. more
We begin our work week dreaming of the sweet relief that 5:00 pm Friday brings and where we will spend our newfound freedom once we clock off. So you can max out those weekend vibes – whether it be with your best mates, favourite work friends or your darling dearest – we have rounded up some of our favourite Brisbane City bars to cheers to the freakin' weekend. Did someone say TGIF? more
From news of James Street Food & Wine Trail's delicious itinerary to the disco-inspired Italian trattoria opening at South City Square, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
One of the best parts about winter is the belly-warming food we get to devour – hearty roasts, hot chocolate and of course, our personal favourite, fondue. If you're keen to dip delicious delicacies into a pot of melted chocolate (who wouldn't be, really?), you'll be more than pleased to hear that W Brisbane is bringing back its beloved fondue with a luxe twist. From Thursday July 15 to Sunday August 29, W Brisbane is inviting guests to Dip It – Dip It Real Good at Living Room Bar with a new array of decadent bites, dips and cocktails dripping in gold. more
Few Southeast Queensland distilleries have earned as much acclaim in as short a timeframe as Granddad Jack's Craft Distillery. The Miami-born family-operated business concocts sentimental spirits imbued with history – gin, whisky and vodka boasting equal parts botanicals and nostalgia. Last Friday July 9, the crew officially opened a brand-new tasting room and distillery in the industrial heart of Albion, continuing the story of Granddad Jack, sharing his recipes and gifting Brisbane residents with some must-try exclusives. Take a look inside ... more
Brisbane, it’s time to wake up and smell the bacon. Breakfast is one of, if not the most important, meals of the day, so it’s crucial that it’s enjoyed correctly. Whether you’re partial to pancakes or have a hankering for hash cakes, Brisbane’s breakfast scene has got something for you to devour. Although the title of best breakfast in Brisbane is one we don't have the authority to assign, we've got no qualms about sharing the love for some we believe to be among the city's frontrunners. If you’re looking to bolster your breakfast game this weekend, have a peep at this list of Brisbane’s best breakfast spots! more
Plant-based dining isn't a foodie trend – it's a full-on movement that's here to stay. With many eaters switching to diets that eschew animal products entirely, vegan-friendly dining has become a big area of expansion. Naturally, one of the first dishes to get the plant-based treatment was pizza – even large-scale slice slingers like Domino's has jumped in on the action in recent years. Brisbane’s got a host of pizza joints that whip up covetable circles of heaven topped with all manner of vegan-friendly ingredients for dine-in and delivery. So, if you’re new to the vegan lifestyle, it might be handy to bookmark this list of Brisbane's best vegan pizzas next time you get a hankering for a slice. more
Lockdown is O.V.E.R! As Brisbane slowly returns to normalcy after a snap lockdown and renewed restrictions, we think it's time to look to the future – and start party planning! Whether you have a birthday, anniversary, work do or you're just looking for a reason to celebrate with your mates, riverside precinct Eagle Street Pier offers plenty of delicious dining experiences for every group function. more
