A batch made in heaven – Pepe Saya has teamed up with a beloved Canberra bakery to create butterscotch-rye cookie dough
When it comes to baked goods, there’s not much that beats cookies fresh out of the oven. That’s why our ears pricked up when we heard of Pepe Saya’s new cookie-dough collaboration with famed Canberra-based bakehouse Three Mills Bakery. Combining the sweet flavours of butterscotch miso with rye, this scrumptious snack will warm your soul and sate your sweet tooth.
Fire up ye olde oven, friends, as Pepe Saya’s newest make-at-home creation is one smart cookie. The butter-loving brainiacs teamed up with Three Mills Bakery in Canberra (which use Pepe Saya butter in all of its baked treats) to create the decadent butterscotch-rye dough, which is made with Pepe Saya cultured butter and house-milled rye flour, then finished with an indulgent butterscotch-miso centre.
You don’t have to be a Nigella-level kitchen genius to whip up these cookies, as they are super simple to make. All you have to do is cut the log of dough into the size you would like, pop them in the oven for nine minutes, pull them out and pipe on the pre-made butterscotch filling, then pop it back in the oven for a few minutes. Then, try to refrain from devouring them all. Order some Pepe Saya x Three Mills Bakery cookie dough here.
Image credit: Rob Locke
The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.