From whispers of new parkside dining precincts to ramen pop-ups, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Since its arrival in West End, West Village has been adding some steady doses of new life to the already thriving suburb. Its recent laneway pop-up activations have been getting us salivating, and now it seems we’ll have a more permanent reason to get excited – West Village has just announced the launch of its brand-new food and lifestyle precinct, The Garden Pantry. more
Good things come to those who wait. It’s a proverb that can apply to a variety of situations, but it’s especially apt when it comes to Fortitude Valley’s newest restaurant Hôntô. The sleek dining destination from the team behind LONgTIME opened over the weekend after some frustrating delays, but it all seems to have been worth it. Hôntô’s stark and moody aesthetic paired with a considered menu of reimagined Japanese fare looks to be a genius combination, making the wait entrirely worthwhile. more
On Saturday August 18, Camp Hill locals awoke to a brand-new eatery that they could call their own. Martha Street’s striking new resident Florence is the brainchild of enterprising hospitality duo Elizabeth Florence and Sam Pethely, who have pooled their love of nourishing nosh and seasonal goods for an inspired locale that is already getting brunch crowds raving. more
Red Hill’s newest cafe is built around the five C’s of hospitality – community, comfort, convenience, creativity and coffee (we might have just coined that). Adam Murphy has been collecting ideas and inspiration across a varied career in the industry, and has been showing off the fruits of his labour at his new Windsor Road eatery Gramps Cafe. With a cosily-rustic fit-out, charming service and a menu loaded with curious ingredients, Gramps Cafe is already ticking off boxes across the board. more
The invention of the world’s first petrol-powered vehicle – Carl Benz’s Motorwagen – was a landmark technological revelation. A new inner-city eatery has arrived on Adelaide Street, inspired by the innovation and vision of the 19th-century engineer. Seasoned restaurateur Sam Pask and inspired culinary mind Dylan Cashman have collaborated with Mercedes-Benz Brisbane to deliver Motorwagen, a chic dining destination that aims to evoke the same creative spirit across a sharp contemporary offering. more
For more than five years, Tony and Tanya Harper have been suppling Brisbane with some of the best boutique liquor around. From artisan spirits, craft beers and obscure wine labels, Craft Wine Store has earned it’s share of renown for only stocking the best. In good news for locals south of the Brisbane River, Craft Wine Store has now opened next to Coorparoo Square, offering its curated range and more space for covetable libations. more
If you’re a java junkie, you will no doubt be familiar with some of the struggles it entails. Having access to high-quality coffee is an expensive habit, not to mention the effort that it can sometimes take to track down a good brew. Like most coffee addicts you probably have access to a machine that takes pods, but we all know that even the better options o the market don’t really compare to a barista-made brew. Good news, folks – Pod & Parcel heard you and has come up with an incredible solution. more
Whether you’re a whisky connoisseur from way back or simply like the idea of something boozy being socially acceptable at 10:00 am on a Monday, we’ve found something that is bound to get your tastebuds tingling. Whisky tea has arrived in Australia, thanks to some brilliant minds who are dedicated to changing perceptions around the world of specialty brews. more
From whispers of grown-up arcade games to Howard Smith Wharves news, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
After 13 months of well-received pop-up restaurant experiences, the Mongrel trio have made good on their promise of a bricks-and-mortar joint of their own. The self-proclaimed ‘flavour pimps’ have installed their brand-new bar and eatery on Park Road in Milton, promising out-of-the-box flavour pairings, a choice list of Australian-made beverages and a fresh take on casual hospitality. more
It might be the year of the dog according to the Chinese zodiac, but if you ask us, it’s more like the year of the crab. A new spot in Brisbane’s inner east is shelling out some mighty fine seafood, with a Cajun-meets-Japanese spin that’s sure to tingle your tastebuds. If you like the sound of snappy seafood, scuttle your butt down Oxford Street and don a bib at Bulimba’s freshest catch – King Crab Co. more
Over a span of more than 10 years, Campos has grown from fledgling roaster to one of Australia's preeminent proponents of craft caffeine. The powers behind the hospitality group are making some changes in 2018, the largest being the relocation of its Brisbane flagship cafe from Wandoo Street to a stylish location in Newstead. The newly opened Campos Long Island is a stunning and modern hub, blending the brand’s renowned coffee service with new multi-faceted offerings that take diners from sunrise through to sunset. more
Remember the days of the old schoolyard? Pizza rounders, choccie milk, meat pies and Slush Puppies – these were some of the lunchtime staples that made our time at school so memorable. These days our homemade lunches just don’t seem to compare, and although burgers and sweets are easily within our reach, they’re lacking some of the magic of those old-school tuckshop lunches. Tuckshop Time is a new sunny eatery underneath Woolloongabba’s South City Square that is triggering our nostalgia centres with its modern interpretation of schoolyard morsels. more
Sure, you can whip up a mean spaghetti bolognaise and don’t burn down the house when cooking Sunday roast. In the words of Her Royal Highness Shania Twain, ‘that don’t impress me much’. We love getting DIY in the kitchen, getting outside our comfort zone and making popular substances from scratch. Ever tried your hand at making jam? What about cheese? Don’t panic – making these items is not outside your skillset, all you need is a good recipe. We’ve found five that will give you enough guidance to take your cooking game up a notch. more
If you’re anything like us at The Weekend Edition, you probably love to tuck in to a good old-fashioned parma – after all, what’s not to love about the classic combination of crispy crumbed chicken breast, rich Napoli sauce, tasty ham and delightfully stretchy cheese? Now that we have your attention, we would like to let you know of a little initiative that allows you to parma for a purpose – specifically to help out Australian farmers doing it tough at the moment. more
Anyone who is fond of statement pieces or accessories knows that even the smallest details can start a conversation. Whether it’s a pair of earrings or some loud socks, sometimes the little things that make a look pop are the things that get people talking. The legends at the Polished Man movement have cottoned on to this notion and are harnessing the power of a point of difference to start a national conversation about violence against children – and the team at East 9th Brewing has jumped on board to spread the message. more
From whispers of Brisbane's new absolute-riverfront bar to a bayside food festival, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Caxton Street fixture and heritage-listed watering hole The Lord Alfred has undergone a serious makeover. The longstanding corner pub has been undergoing refurbishments over recent months, and now the new-look establishment is officially relaunching this weekend. Think elevated cuisine, eight unique nooks to inhabit and a livelier atmosphere, and you’ve captured the essence of The Lord Alfred Hotel’s new persona. more
Two seasoned hospitality experts have struck out together to bring something a little bit different to Albion’s dining scene. Blaire Gillespie and Daniel Collins have combined their talents to give their favourite comfort foods a fancy sprucing, plating up creative and charming fare (and tasty drinks to boot) at newly opened Lodger Kitchen & Bar. more
