Send yourself a naughty snack with new delivery-only Killer Take-out
It’s a situation we’ve all been faced with. You’ve been good all week, packing your lunch, eating your greens … all so you can feel deserved when you treat yourself on the weekend. You hype yourself up for that dirty takeaway feast and then it all comes crashing down into a spiral of shame when the bun is too dry, there’s not enough sauce, the chips are limp, and it’s just a goddamn waste of calories. New delivery-only Killer Take-out wants to eradicate that feeling, making sure your cheat meal leaves you with nothing but satisfied belly rubs.
Killer Take-out’s aim is to push naughty eats to the extreme – if something should have sauce, then it’s going to be hella saucy. If something should have spice, then you better believe it’s going to pack a punch. The brains behind the new delivery-only service already please palates on a regular basis at their two casual eateries, but are remaining very Daft Punk about their identity for their new venture … you can have fun guessing who it might be. While the menu is super naughty, the ingredients are anything but – the focus will be on high-quality produce, with delivery kept to a tight inner-city radius to ensure maximum freshness.
The menu for Killer Take-out has been kept concise, with a tight selection of seven favourites to choose from. If you’ve got a hankering for burgers, there’s The Smokie stacked with smoky beef, smoky cheese, smoky barbecue sauce and truffle mayo, or a crispy chicken number with cheese, lettuce and mayo, both on a milk bun. Carb load with the truffle chip butty or the Smutty Chips, hand-cut and smothered in chilli cheese. Order a serve of crispy chicken ribs with Sichuan spice and red dragon sauce when you’re feeling spicy, or go for a classic with turmeric-, vodka- and beer-battered flake and chips. Sweet cravings aren’t overlooked, with a lemon meringue pie rounding out the offering.
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