Situated in Southern Queensland Country roughly 22 km from Toowoomba is the quaint farm of Kialla Organic Beef, one of the most highly regarded beef producers in Southeast Queensland. Thanks to a combination of fertile soil, underground water supplies and carefully selected livestock, the beef and lamb supplied by Kialla is high in overall flavour and quality. The farm boasts a herd of Murray Grey cattle, known for easy calving ability and a high level of marbling. All of the livestock is grass fed, which means the meat has a higher nutritional value, and more omega 3 and vitamin E than conventional beef. Kialla prides itself on its meat being pesticide and fertiliser free, as well as containing zero artificial hormones, GMOs and antibiotics.

Kialla Organic Beef delivers its goods to Brisbane and the Sunshine Coast, stocking its products in many of Queensland’s finest butchers. In addition to direct orders, Kialla Organic Beef can also be found at the Jan Powers Farmers Markets at the Brisbane Powerhouse and the Northey Street Markets in Windsor every weekend.