Fans of Primal Pantry’s approach to paleo dining scored legions of fans who were impressed by the diversity of tastes afforded to them on the menu. Recently, Primal Pantry has undergone a serious transformation, emerging from its cocoon as Wilde Kitchen – a similarly health-minded establishment that expands on the clean eating approach with a new angle. Daniel Jokovich is spearheading the transformation to Wilde Kitchen, and comes on board with extensive experience in the health and fitness industry. The space has been overhauled, now boasting a rustic fit out with wooden tables dominating the outdoor setting.

With the help of talented chef Tracy Hirst, Wilde Kitchen’s menu has been divided into three streams – a cafe menu, pre-prepared meals and catering options. Hungry diners can enjoy breakfast and lunch, with all dishes made on site from unprocessed ingredients. The menu includes six breakfast and six lunch meals plus a range of healthy bowls, each rife with colour and texture. Breakfast highlights include the wild rice kedgeree with smoked trout and broccolini, savoury waffles with sticky pork, spiced pumpkin and fried duck egg. Lunch munchers can tuck into Moreton Bay bug burgers, prosciutto pizza, san choy bow and duck pancakes. If you need a healthy boost, put back a health tonic shot or slurp up some vegetable and tumeric healing broth. Wilde Kitchen also serves takeaway salads, sandwiches and healthy treats from the cabinet, with all sandwiches made using paleo bread. Wolff Coffee Roasters have come on board as the coffee supplier, with bulletproof varieties still available in addition to healthy smoothies.

For contact details and opening hours, head to the Stumble Guide.