Primal Pantry, once a popular hub for paleo dining, transformed into Wilde Kitchen in October of 2015. Overhauling the look and feel of the venue, Wilde Kitchen is a rustically charming café that maintains a strong emphasis on healthy eating with meals made from unprocessed ingredients. Chef Tracy Hirst has updated the menu, which boasts several breakfast and lunch options, as well as a range of healthy bowls that provide the perfect energy kick. Breakfast highlights include the wild rice kedgeree with smoked trout and broccolini, savoury waffles with sticky pork, spiced pumpkin and fried duck egg. Lunch munchers can tuck into Moreton Bay bug burgers, prosciutto pizza, san choy bow and duck pancakes. Wolff Coffee Roasters are providing the java, which is available bulletproof style upon request.