Despite the implications by the name, the only thing singing at Seren8 will be your tastebuds when you bite into some arancini balls filled with gooey cheese and mushroom and crispy skin pork belly. The menu is bursting with modern Australian classics such as seared sea scallops and salted chilli and coconut calamari with a few exotic exceptions by way of Wonton prawns and Mediterranean lamb skewers thrown in. If it all sounds too good to pass up and you eat yourself into a food coma, an espresso martini made with Belvedere vodka, Kahlua and freshly brewed Cre8ive Coffee will perk you right up. If you’re hankering for a little something sweet, the Toblerone cocktail is basically dessert in a glass.

Seren8 is the latest venture from Roger and Marie Valente and has been winning over discerning locals with its top shelf tipple, modern menu and friendly staff. Open for breakfast, lunch and dinner, the venue transforms from casual eatery by day to trendy cocktail bar by night. And if you just so happen to be in the mood for a long lunch, Seren8 offers enticing food and drink specials on Sundays.

For opening hours and contact details, see our Stumble Guide.