Just because summer is over doesn't mean you can't enjoy a hefty scoop (or two) of gelato. If you're keen to indulge your sweet tooth, pop in and say ciao to Broadbeach's newest gelateria, My Gelato. The venue is the second in the family for Davide Lo Giudice and Giordana Sorrentino who also own My Gelato in Kirra. more
When you were a child, could there have be anything worse on your plate than brussels sprouts? If you haven't realised yet, these midget cabbages are actually damn delicious if prepared properly. In the words of renowned Australian chef Mark Best, "brussels sprouts are actually quite versatile and respond eloquently to not having the shit boiled out of them". In this recipe, Mark treats brussels sprouts with the respect they deserve to create a moreish side dish. You'll find this and a collection of more than 90 other recipes based around a single ingredient in Mark's new chef's compendium for home, Best Kitchen Basics. more
To reach a decade in the fickle restaurant industry means you must be doing something right but rather than resting on their laurels, the owners of Moo Moo The Wine Bar + Grill celebrated the milestone by gutting the restaurant and completely rebuilding the space from the floor up. more
At long last, the space left by Saks has been reinvigorated to become Pier Marina Mirage. Commanding one of the most exquisite outlooks on the Gold Coast, you might be forgiven for assuming the venue is tailored towards the higher end of the market however it has been designed to cater to casual diners as well as sophisticated soirees. more
In case you missed the memo, today is St. Patrick’s Day, which for many (most) is an excuse to don green attire and indulge in a cheeky tipple. Whether you’re keen to ditch work and head to your nearest Irish bar or are planning an epic weekend pub crawl, we’ve round-up some of the best St. Paddy’s Day celebrations. more
From late March to mid April, Japan's iconic cherry blossoms blanket the country in soft, colourful splendour. To celebrate the start of the cherry blossom or sakura season, Kiyomi at Jupiters Hotel & Casino is hosting a special eight-course degustation on Wednesday March 23. more
The picture above says a thousand words – the words 'get in my mouth' repeated over and over again. The beauty of Italian food is that it can be so simple but so incredibly satisfying, and this recipe for panino con spinaci e brie – or warm brie and spinach roll – is no exception. On her travels throughout Florence, author Emiko Davies fell in love the rich food history of the city and decided to immerse herself through her five-year-old blog about Tuscan food, its history and quite strict adherence to traditions. Her new book Florentine takes readers on a culinary journey through the streets of Florence, sharing recipes from busy trattorias and tiny osterias to hole-in-the-wall wine bars and late-night gelatarias. more
Around Easter, the smell of freshly baked hot cross buns lingers in the air, luring you into each and every bakery you pass. If you're a true connoisseur you've likely sampled all of the Gold Coast's best hot cross buns – but this year we challenge you to take your obsession a step further. Pandiramerino – or rosemary and sultana buns – are sticky, criss-crossed rustic buns traditionally made in Tuscany the Thursday before Easter. Thanks to Emiko Davis and her new book Florentine, you can try your hand at making your own! more
When their existing brewery on Ern Harley Drive began bursting at the seams, Peta and Brennan Fielding began working on plans for Burleigh Brewing Co. 2.0. Now, almost a year later, the wraps are off their brand new facility a couple of hundred metres up the road. more
Hidden behind an unassuming facade on Chevron Island, Seren8 officially opened late last year and is quickly earning a reputation for exceptional espresso martinis and flavoursome fare. more
Indulging in a little retail therapy is indeed enjoyable for most, the very act of traipsing from store to store can be tiring work. If you find yourself in need of a little pick-me-up at Pacific Fair Shopping Centre, pop in to grounded espresso bean for a coffee and a bite to eat. more
If there is one ingredient that is sure to be a crowd pleaser, it’s haloumi. The squeaky, salty grilled cheese is the stuff dreams are made of, and is a staple in Mediterranean and Middle Eastern cooking. On his travels through Lebanon, award-winning Maltese-Australian chef Shane Delia noticed haloumi everywhere – from street corners to renowned restaurants. While driving from Beirut to Sidon, he stopped on the side of the road at a simple store with a line out the door, where a moustachioed man was making fresh cheese sandwiches, with nothing but a toaster, olive oil, some labneh, haloumi, a pile of fresh flat bread, spices and a few other bits and pieces. He made Shane a toasted sandwich with haloumi and za’atar drizzled with olive oil and local sea salt, which inspired this recipe of grilled haloumi with pomegranate and sumac dressing from Shane’s latest book, Spice Journey. more
From whispers of mermaids, moose and new meat-free eats, The Weekend Edition Gold Coast is always on the search for the latest news on the Gold Coast, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Munch on Portuguese street food before popping over to Japan for some chicken katsu and tuck into a Hungarian pizza at Cuisine on the Green. The Gold Coast's newest night market kicks off on Saturday March 5. more
Eagle eyed locals may have spied some new signage adorning the exterior of Larder Burleigh Waters offering the first hint of the transformation to come. The popular cafe has rebranded to become Nest. more
Treat your inner gourmand to a fanciful feast of maple and bourbon-glazed pork belly and roasted duck with parsnip, cherries and sorrel at the brand new Samphire Bites restaurant in Surfers Paradise. more
Churning out insatiably tender ribs slathered with sticky Mama Spec's secret sauce and top-notch tipple, Hickory is Tamborine Mountain's newest watering hole and grill house. more
When time is of the essence, a coffee stop can suck up valuable minutes between parking, lining up and waiting for your coffee. Shakermaker Coffee Drive Thru in Aurndel is freeing you from the burden with caffeinated beverages and bites to go. more
The ancient Indian healing system of Ayurveda presents a holistic approach to feeling well, creating a union of the mind, body, senses and soul. Through a combination of nutrition, yoga and meditation, Ayurveda focuses on treating the individual as a whole, rather than a specific area or ailment. After studying Ayurvedic cookery and nutrition in India, nutritionist Lee Holmes has been incorporating its principles into her life and noticed significant results. In her latest book, Supercharged Food: Eat Right for Your Shape, Lee offers guidance for an Ayurvedic lifestyle, from understanding and finding your dosha to yoga poses and breathing exercises. There are also nourishing recipes for all seasons with ingredients that correct your doshic imbalance, in order to encourage overall wellbeing, weight management and health. You’ll find delights such as tea-poached chicken with green beans,… more
If you’ve ever dreamt of experiencing an authentic American steakhouse and sportsbar, you needn’t fly half way around the world, just pop in to Hope Island’s newest eatery, New York New York. more
