Prepare to embark on a culinary journey through the world of Cantonese cuisine with Chef Tony Su, the culinary expert at the helm of the Michelin-starred restaurant T’ang Court at The Langham, Shanghai Xintiandi. Joining us on the shores of the Gold Coast, exclusively for one week only, Chef Su’s philosophy is deeply rooted in an insatiable curiosity about the uniqueness of each region’s culinary traditions. He believes that food is a mirror reflecting the customs, climate, history, and cultural practices of a place, and it connects people with their cultural roots.

The dining experience promises an exclusive menu, bringing forth the authentic flavours of Cantonese cuisine in conjunction with locally-sourced ingredients and a specially paired wine offering. Available exclusively for dinner, bookings are essential. To book go to The Langham Gold Coast website.