Ramada Hope Harbour’s Easter Sunday brunch will feature a spread of fresh local produce, including antipasto, poached tiger prawns, assorted barbecue meats and a candy dessert bar, while the kids will be treated to an Easter egg hunt around the property.

The Easter Sunday brunch kicks off at 12 noon on April 1 and is $65 for adults and $30 for kids aged five to 12. Kids aged four and under are free.