Set amongst the pristine surrounds and rolling hills of Hazelwood Estate in the Gold Coast hinterland, this extraordinary event invites diners to embark on a magical six-course culinary journey curated by The Paddock restaurant’s executive chef Simon Furley and Pip Sumbak of Pip’s Plate. The sensory journey will celebrate cooking over fire, and highlight the local region’s rich bounty of incredible producers.

The long lunch will showcase hyper-local and sustainable produce alongside The Paddock Restaurant’s root-to-stem and nose-to-tail ethos. A portion of ticket sales and all proceeds of raffle tickets sold on the day will also be donated to  Scenic Rim Farm Box for flood-relief efforts.

If this sounds right up your alley and your tempted to turn it into a whole weekend, there are a handful of accommodation packages available at the magnificent Hazelwood Estate that include tickets to the lunchtime event. The two-night Cape Mentelle Weekender Package will see you rest your head in a luxurious King Farm Cabin and enjoy delights including a bottle of Cape Mentelle on arrival, breakfast at The Paddock each day, a charcuterie and cheese platter for two and a pair of Cape Mentelle Turkish towels.

As you can imagine, seats at the lunch table are in high demand. Head to the Hazelwood Estate website and secure yours today.