On Tuesday February 26, Barrio Eatery & Bar in Byron Bay are hosting an indulgent three-course Cape Grim Beef and Yullis Brews Dinner.

For only $69, enjoy a bespoke menu created by Head Chef Francisco Smoje, highlighting the different cuts, flavours and textures of Cape Grim – Australia’s finest grass fed beef. The dinner will be paired with Yullis brews and a delicious dessert to sweeten the senses.

To make a booking, email [email protected].